- soft
Italian acid-set
cream cheese. It is
recognized as a
prodotto agroalimentare tradizionale (PAT).
After denaturation of cream, the whey is removed...
-
Felino and
other towns in the
province of Parma,
qualifies as a
prodotto agroalimentare tradizionale (PAT)
Salame genovese di Sant'Olcese
Soppressata – dry...
-
Central European cuisines. In
Italy it is
recognized as a
prodotto agroalimentare tradizionale (PAT) of
South Tyrol. The
oldest strudel recipes (a Millirahmstrudel...
- the day of
Saint Joseph (19 March). It is
recognised as a
prodotto agroalimentare tradizionale (PAT) by the
Italian Ministry of Agricultural, Food and...
-
produced in the
Gressoney Valley, is
officially recognized as a
prodotto agroalimentare tradizionale (PAT) and is
included in the Ark of
Taste catalogue of...
-
Italian Ministry of Agricultural, Food and
Forestry Policy as a
prodotto agroalimentare tradizionale (PAT), one of a list of
traditional Italian foods held...
-
Prodotto agroalimentare tradizionale (PAT) is an
official approval for
traditional Italian regional food
products similar to the
protected geographical...
- and
Italian cuisine. The
Italian government has
named it a
prodotto agroalimentare tradizionale (PAT) of Lazio, and
amatriciana tradizionale is registered...
-
tomato and almonds.
Busiati with
pesto trapanese is
listed as a
prodotto agroalimentare tradizionale (PAT) by the
Italian Ministry of Agricultural, Food and...
- flowers, or
other shapes.
Confetti di
Sulmona are
listed as a
prodotto agroalimentare tradizionale (PAT) by the
Ministry of Agricultural, Food and Forestry...
