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Agnolotti (Italian: [aɲɲoˈlɔtti]; Piedmontese: agnolòt, Piedmontese: [aɲʊˈlɔt]; sg.: agnolotto) is a type of
stuffed pasta typical of the
Piedmont region...
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Pavese agnolotti (sg.:
Pavese agnolotto; Italian:
agnolotti pavesi, Italian: [aɲɲoˈlɔtti paˈveːzi], sg.:
agnolotto pavese; Lombard:
agnolot or agnulot)...
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Piedmontese agnolotti, in particular,
differ from the
Pavese agnolotti due to the filling,
which is
instead based on
roast meat.
Pavese agnolotti is a typical...
-
Piedmontese agnolotti, in particular,
differ from the
Pavese agnolotti due to the filling,
which is
instead based on
roast meat.
Pavese agnolotti is a typical...
- he is best
known for
hosting a
dinner party where the main
course was
agnolotti pasta that was
topped with a
meatball made with his own fat,
removed earlier...
- the main
ingredients used in cooking. Some well-known
dishes include agnolotti,
vitello tonnato (also po****r in Argentina), and
bagna càuda. Piedmont...
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Hildebrand &
Kenedy 2011, p. 180. "
Agnolotti Cavour" (in Italian).
Retrieved 9
December 2023. "Nell'Oltrepò si
sfidano gli
agnolotti" (in Italian).
Famiglia Cristiana...
-
Piedmontese agnolotti, in particular,
differ from the
Pavese agnolotti due to the filling,
which is
instead based on
roast meat.
Pavese agnolotti is a typical...
- fillings.
Agnolotti Cannelloni Casoncelli Casunziei Manicotti Maultasche Mezzelune Occhi di Lupo
Paccheri –
sometimes stuffed Pavese agnolotti Ravioli Tortellini...
- stir-fried taro
dumplings Ada (food) –
Regional traditional Indian sweet Agnolotti –
Italian meat-filled
pasta Akashiyaki – ****anese
round dumpling with...
