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Agnolotti (Italian: [aɲɲoˈlɔtti]; Piedmontese: agnolòt, Piedmontese: [aɲʊˈlɔt]) is a type of
stuffed pasta typical of the
Piedmont region of Italy, made...
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Agnolotti pavesi (Italian: [aɲɲoˈlɔtti paˈveːzi]; sg.:
agnolotto pavese; Lombard:
agnolot or agnulot) is a type of egg-based
stuffed pasta of the Lombard...
- the main
ingredients used in cooking. Some well-known
dishes include agnolotti,
vitello tonnato (also po****r in Argentina), and
bagna càuda. Piedmont...
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Piedmontese agnolotti, in particular,
differ from the
agnolotti pavesi due to the filling,
which is
instead based on
roast meat.
Agnolotti pavesi is a...
-
Piedmontese agnolotti, in particular,
differ from the
agnolotti pavesi due to the filling,
which is
instead based on
roast meat.
Agnolotti pavesi is a...
- he is best
known for
hosting a
dinner party where the main
course was
agnolotti pasta that was
topped with a
meatball made with his own fat,
removed earlier...
- Plin may
refer to: A
Northern Italian pasta dish,
similar to
Agnolotti Perilipin-1 also
known as PLIN, a
protein found in
humans This
disambiguation page...
-
Hildebrand &
Kenedy 2011, p. 180. "
Agnolotti Cavour" (in Italian).
Retrieved 9
December 2023. "Nell'Oltrepò si
sfidano gli
agnolotti" (in Italian).
Famiglia Cristiana...
- stir-fried taro
dumplings Ada (food) –
Regional traditional Indian sweet Agnolotti –
Italian meat-filled
pasta Akashiyaki – ****anese
round dumpling with...
- fillings.
Agnolotti Cannelloni Casoncelli Casunziei Manicotti Maultasche Mezzelune Occhi di Lupo
Paccheri –
sometimes stuffed Pavese agnolotti Ravioli Tortellini...
