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Agnolini (Mantuan dialect: agnulìn or agnulì) is a type of egg-based
stuffed pasta originating in the
province of Mantua, Italy. It is
often eaten in soup...
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dinner traditionally consists by
typical Italian Christmas dishes, such as
agnolini, cappelletti,
agnolotti pavesi, panettone, pandoro, torrone, panforte,...
- shapes,
including square (similar to ravioli), semi-circular (similar to
agnolini) or
twisted into a rounded, hat-like form (similar to cappelletti). It...
- pepe
Alphabet pasta Anelli Ditalini Fregula Orzo
Stelline Stuffed pastas Agnolini Agnolotti Pavese Piedmontese Cappelletti Casoncelli Casunziei Cjarsons...
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Description Translation Synonyms Origin or main area of
consumption Agnolini Agnolini are a type of
stuffed egg
pasta originating from the
province of Mantua...
- pepe
Alphabet pasta Anelli Ditalini Fregula Orzo
Stelline Stuffed pastas Agnolini Agnolotti Pavese Piedmontese Cappelletti Casoncelli Casunziei Cjarsons...
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broth (pastina, or
stuffed pasta, such as tortellini,
cappelletti and
agnolini) or in
vegetable soup,
typically minestrone or bean soup (pasta e ****ioli)...
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sfogline in Emilia-Romagna. The
pastas produced using sfoglie include agnolini, cappelletti, garganelli, lasagna, pappardelle, ravioli, tagliatelle, tortelli...
- 'Roman pizza')
Pizza siciliana (lit. 'Sicilian pizza')
Acini di pepe
Agnolini Agnolotti pavesi,
agnolotti piemontesi Anelli Anolini Armoniche Balanzoni...
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Title Image Italian Region Description Agnolini mantovani in
brodo Lombardy A
Mantua dish made with
agnolini dumplings in
broth Agnolotti piemontesi al...
