- An
aglycone (aglycon or genin) is the
chemical compound remaining after the
glycosyl group on a
glycoside is
replaced by a
hydrogen atom. For example,...
- of
Psoralea corylifolia. In this case, the
aglycone is
called benzo-gamma-pyrone. In this case, the
aglycone contains a
cyanohydrin group.
Plants that...
- plants, is a
natural product belonging to the
flavone class that is the
aglycone of
several naturally occurring glycosides. It is a
yellow crystalline solid...
- (debittering)
created by naringin. In
humans naringin is
metabolized to the
aglycone naringenin (not bitter) by
naringinase present in the gut.
Naringin belongs...
-
molecule (
aglycone).[citation needed]
Steroid glycosides are
saponins with 27-C atoms. They are
modified triterpenoids where their aglycone is a steroid...
-
Hesperidin is a
flavanone glycoside found in
citrus fruits. Its
aglycone is hesperetin. Its name is
derived from the word "hesperidium", for
fruit produced...
- an
aglycone. The
intact glycoalkaloid is
poorly absorbed from the
gastrointestinal tract,
therefore causing gastrointestinal irritation. The
aglycone is...
- as an
emulsifier and gel-forming
agent in
foodstuffs and cosmetics. Its
aglycone is enoxolone.
After oral ingestion,
glycyrrhizin is
hydrolysed to 18β-glycyrrhetinic...
-
Genistein (C15H10O5) is a plant-derived,
aglycone isoflavone.
Genistein has the
highest content of all
isoflavones in
soybeans and soy products, such as...
- then
converted into
quercetin using flavonol synthase.
Quercetin is the
aglycone form of a
number of
other flavonoid glycosides, such as
rutin (also known...
