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Agliata (from aglio, lit. 'garlic'; Italian: [aʎˈʎaːta]; Ligurian: aggiadda, Ligurian: [aˈdʒadˑa]) is a pungent,
savoury garlic sauce and
condiment in...
- chops, chicken, eggs and vegetables. It is also used as a condiment.
Agliata is a
savory and
pungent garlic sauce and
condiment in
Italian cuisine used...
- east and
stopping at the port of Trapani, who
brought the
tradition of
agliata, a sort of
pesto sauce based on
garlic and walnuts,
which was then developed...
- be a
pleonastic compound of Gr**** σκόρδο [ˈskorðo] 'garlic' and
Italian agliata [aʎˈʎaːta] 'garlicky'.
Skordalia is
usually served with batter-fried fish...
- Italy,
especially Basilicata,
often known as a "poor man's dish"
Testaroli Agliata – a
garlic sauce in
Italian cuisine that has been a
peasant food, and also...
-
Alliata or
Agliata is an
Italian noble family. The
Alliata or
Agliata family is
among Italy's
oldest noble families. The
family claims an
ancestor mentioned...
-
Aioli served with
olives Allioli from a
Spanish supermarket Food
portal Agliata –
Savory and
pungent garlic sauce and
condiment in
Italian cuisine Dipping...
-
portal Garlic sauces: Aioli – West
Mediterranean sauce of
garlic and oil
Agliata –
Savory and
pungent garlic sauce and
condiment in
Italian cuisine Mujdei –...
-
tripe Vitello tonnato -
thinly sliced veal with a
creamy tuna
sauce Sauces Agliata verde - a
green sauce made from
parsley usually accompanied with cure meats...
- Po****r
sauces of
Genoese cuisine include Pesto sauce,
garlic sauce called Agliata, "Walnut Sauce"
called Salsa di noci [it],
Green sauce,
Pesto di fave [it]...
