-
Agemono may
refer to:
Agemono, a
category of deep-fried
dishes in ****anese
cuisine Agemono nabe, a pot used to cook
agemono dishes This disambiguation...
-
Agemono nabe (****anese: 揚げ物鍋, literally: pot for
fried things) are very
thick pots used for deep
frying in the ****anese kitchen. They are made usually...
-
Sardines Sardine and
pilchard are
common names for
various species of small, oily
forage fish in the
herring suborder Clupeoidei. The term 'sardine' was...
- (焼き物),
broiled or char-broiled dishes,
including barbecued meatball Fry:
Agemono (揚げ物) or deep-fried Stew:
Tsuyumono (汁物（つゆもの） or 団子汁（だんごじる）),
stewed with...
- and soba
Unagisaki hōchō: eel
knife Abura kiri:
drainer tray for oils
Agemono nabe: deep
frying pot Donabe:
ceramic pot for use on an open
flame Hangiri:...
-
origin ****an
portal Food
portal List of ****anese dishes#Deep-fried
dishes (
agemono, 揚げ物) Ebi furai: a ****anese dish of
breaded and deep-fried shrimp. Karaage:...
- ice cream, or cake.
Sakizuke (先附) H****un (八寸) Owan (お椀)
Otsukuri (お造り)
Agemono (揚げ物) ****amono (蓋物) Dai no mono (台の物) Gohan, Kō no mono,
Tomewan (御飯・香の物・止椀)...
- chopsticks, a net
ladle or
scoop (ami jakushi), and a
heavy frying pot (
agemono nabe).[citation needed] List of ****anese
cooking utensils "Food Fare Culinary...
-
Takayo 広瀬敬代 (2017-02-14). "Hanahiraku
onion ni shokunin-waza
kakikage agemono senyō dōgu 4sen" 花開くオニオンに職人技かき揚げ 揚げ物専用道具4選 [From
blooming onion to craftsman...
- hot oil. ****anese deep
frying tools include long
metal chopsticks; the
agemono-nabe deep
frying pot,
which is
heavy for
retaining heat and deep for holding...
