-
Agemono may
refer to:
Agemono, a
category of deep-fried
dishes in ****anese
cuisine Agemono nabe, a pot used to cook
agemono dishes This disambiguation...
-
Sardines Sardine and
pilchard are
common names for
various species of small, oily
forage fish in the
herring suborder Clupeoidei. The term 'sardine' was...
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Agemono nabe (****anese: 揚げ物鍋, literally: pot for
fried things) are very
thick pots used for deep
frying in the ****anese kitchen. They are made usually...
-
Curry bread Melonpan Okazu (おかず):
Common ****anese main and side
dishes Agemono (揚げ物): Deep-fried
dishes Karaage (唐揚げ): bite-sized
pieces of chicken, fish...
- market, it
offers sushi, sashimi, teppanyaki, yakimono, nabemono, tempura,
agemono, ramen, udon, soba and
donburi served either à la
carte or via a sushi...
- ice cream, or cake.
Sakizuke (先附) H****un (八寸) Owan (お椀)
Otsukuri (お造り)
Agemono (揚げ物) ****amono (蓋物) Dai no mono (台の物) Gohan, Kō no mono,
Tomewan (御飯・香の物・止椀)...
-
dishes Itamemono (炒め物), stir-fried
dishes Mushimono (蒸し物),
steamed dishes Agemono (揚げ物), deep-fried
dishes Sashimi (刺身),
sliced raw fish
Suimono (吸い物) and...
-
origin ****an
portal Food
portal List of ****anese dishes#Deep-fried
dishes (
agemono, 揚げ物) Ebi furai: a ****anese dish of
breaded and deep-fried shrimp. Karaage:...
- chopsticks, a net
ladle or
scoop (ami jakushi), and a
heavy frying pot (
agemono nabe).[citation needed] List of ****anese
cooking utensils "Food Fare Culinary...
- (焼き物),
broiled or char-broiled dishes,
including barbecued meatball Fry:
Agemono (揚げ物) or deep-fried Stew:
Tsuyumono (汁物（つゆもの） or 団子汁（だんごじる）),
stewed with...
