Definition of Agedashi. Meaning of Agedashi. Synonyms of Agedashi

- Agedashi dōfu (揚げ出し豆腐, "lightly deep-fried tofu") is a ****anese hot tofu dish. Soft or medium-firm silken tofu (kinugoshi) is cut into cubes, before being...
- make up the simmering sauce for donburi and the broth for dishes like agedashi tofu (deep-fried tofu in broth) and soba (buckwheat noodles). Tentsuyu...
- cold soba noodles (zarusoba). As a topping on takoyaki, okonomiyaki or agedashi dōfu. As a seasoning on century egg along with sesame oil and soy sauce...
- Deep-fried tofu slicesPages displaying short descriptions of redirect targets Agedashi dōfu Fried tofu – Southeast Asian fried tofu dishPages displaying short...
- made from soybeans Yellow soybean paste – Chinese fermented soybean paste Agedashi dōfu – ****anese tofu dish Dubu kimchi – Korean tofu and stir-fried kimchi...
- skewers Salads Sashimi – slices of raw fish Tebasaki – chicken wings Tofu Agedashi dōfu – deep-fried tofu in broth Hiyayakko – chilled silken tofu with toppings...
- Soybean meal Soybean oil Soy-based dishes List of soy-based foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo...
- Soybean meal Soybean oil Soy-based dishes List of soy-based foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo...
- coated and fried tofu topped with a kombu dashi-based sauce are called agedashi dōfu (揚げ出し豆腐). Soft tofu that has been thinly sliced and deep fried, known...
- blocks. It is a component in many East Asian and Southeast Asian cuisines. Agedashi dōfu – ****anese tofu dish Bai ye – Chinese and ****anese food made from...