- An
agarophyte is a seaweed,
usually a red alga, that
produces the
hydrocolloid agar in its cell walls. This agar can be
harvested commercially for use...
-
family Gracilariaceae. It is
notable for its
economic importance as an
agarophyte meaning that it is used to make agar, as well as its use as a food for...
-
Tokoroten (心太, ところてん) is a
gelatinous dish in ****anese cuisine, made from
agarophyte seaweed. It was
traditionally made by
boiling tengusa (Gelidium amansii)...
-
species Gelidiella acerosa (marik****ndu p****i),
Gracilaria edulis (
Agarophytes,
Kanchi p****i), Sarg****um spp. (kattakorai),
Turbinaria (Alginophyte...
-
species of
algae and is
released on boiling.
These algae are
known as
agarophytes,
belonging to the
Rhodophyta (red algae) phylum. The
processing of food-grade...
- age,
reproductive state, and even the
source of the algae. An
important agarophyte,
Gelidium has been
cultured in
Korea and
China since the
early 1990s,...
-
species of
algae and is
released on boiling.
These algae are
known as
agarophytes,
belonging to the
Rhodophyta (red algae) phylum. The
processing of food-grade...
- G.
changii (Gracilariaceae, Rhodophyta), the
commercially important agarophytes in
western Pacific. PLOS ONE, 12(7), e0182176. doi:10.1371/journal.pone...
-
Eucheuma species such as
Eucheuma denticulatum, and
Kappaphycus alvarezii.
Agarophytes farmed are
mostly Gracilaria species and
Gracilariopsis balinae. Lastly...
-
Pterocladiaceae is a
small family of red
algae containing 2
genera of
agarophytes. They are
found growing on the
coast of Portugal,
South Africa, India...
