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Agar (/ˈeɪɡɑːr/ or /
ˈɑːɡər/), or
agar-
agar, is a jelly-like
substance consisting of
polysaccharides obtained from the cell
walls of some
species of red...
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succulent plant genus Aloe),
agar (this name, as well, is not to be
confused with the edible, algae-derived
thickening agent agar agar), as well as
gaharu or...
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Agar or
agar in Wiktionary, the free dictionary.
Agar is a
gelatinous substance with
culinary and
microbiological uses.
Agar may also
refer to :
Agar...
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Agar is a town with a muni****l
government in the
state of
Madhya Pradesh, India. It is the
administrative headquarters for the
Agar Malwa District which...
- Arabs.
Various commentators have
connected her to the
Hagrites (sons of
Agar),
perhaps claiming her as
their eponymous ancestor.
Hagar is
alluded to,...
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Following her
initial suggestion of
using agar as an
alternative to gelatin, they were
instrumental in
pioneering agar's usage as a
common gelling agent for...
- CLED
agar (cystine–lactose–electrolyte-deficient
agar or medium) is a
valuable non-inhibitory
growth medium used in the
isolation and
differentiation of...
- salts–sucrose
agar, or TCBS
agar, is a type of
selective agar culture plate that is used in
microbiology laboratories to
isolate Vibrio species. TCBS
agar is highly...
- acid 0.25 g
Magnesium sulfate 19.0 g Disodium-β-glycerophosphate 11.0 g
Agar Preparation: 1. Heat with
frequent agitation and boil for 1
minute to completely...
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Cetrimide agar is a type of
agar used for the
selective isolation of the gram-negative bacterium,
Pseudomonas aeruginosa. As the name suggests, it contains...
