Definition of Affumicata. Meaning of Affumicata. Synonyms of Affumicata

- southern Italy. While most pancetta is salt-cured and dried, pancetta affumicata is salt-cured and smoked, similar to bacon. Most pancetta products are...
- Sardinia and Sicily, and is sometimes called ricotta al forno. Ricotta affumicata (lit. 'smoked ricotta') is similar to ricotta infornata and is produced...
- Sicily Provatura - Lazio Provola Provola affumicata – smoked cow’s milk cheese from Campania Provola affumicata di bufala – smoked water buffalo’s-milk...
- called provola (Italian: [ˈprɔːvola]) and comes in plain and smoked (affumicata) varieties. Provolone is a semi-hard cheese with taste varying greatly...
- the direct acidification of milk. Mozzarella is also available smoked (affumicata). Çay****a mozzarella cheese and Kandıra mozzarella cheese are Turkish...
- most commonly used meat for the dish in Italy, but pancetta and pancetta affumicata are also used and, in English-speaking countries, bacon is often used...
- European protected designation of origin since 1996 Mozzarella – mozzarella affumicata is a term for the smoked variety Oscypek – smoked sheep milk cheese, made...
- involve adding veal (bondiola di Adria) or smoking the meat (bondiola affumicata). When bacon is included in the curing process it is called Bondiola di...
- cow's milk; it is best produced in the region of Agerola. the provola affumicata, a fior di latte with scent of oak wood smoke, light brown on the exterior...