-
Cheese ripening,
alternatively cheese maturation or affinage, is a
process in cheesemaking. It is
responsible for the
distinct flavour of cheese, and through...
- Villars-sur-Glâne.
Since the 2006 sale, the von Mühlenens
established a new
brand Affineur Walo of Mühlenen in 2011,
located in
nearby Granges Paccot. In the 2015...
- straw. The
majority of Saint-Nectaires are
transported to a
professional affineur for the
final six w****s of the affinage. The
affinage is cut
short if it...
- Rolf
Beeler is a
Swiss affineur known for his raw milk
artisan cheeses. He does not make
cheese himself but
collects terroir-based
cheeses from
small artisanal...
- 2007. In 2005, the
French Government registered 175
producers and 188
affineurs (agers) in France. Each
cheese is
awarded a
score out of 20 by inspectors:...
- Coulommiers,
selling their cheese to "
affineurs" at the
Coulommiers market every Wednesday. In 1946,
affineurs started to make cheese. Meanwhile, the...
-
cheesemonger and author, and a
former jazz pianist. He has
worked as an
affineur for Neal's Yard Dairy. In 2019, Palmer's
first book was published, A Cheesemonger's...
-
education in
cheesemaking continued with an
internship in
Paris under affineur Hervé Mons. Mons sent her to work at
farms throughout France and Italy...
-
sculptor Kathleen Beeler,
American cinematographer Rolf Beeler,
Swiss affineur Selby Beeler,
American children's
writer Claire Beeler, Singer/Songwriter...
- ****ociated with the
Artisanal Cheese Center,
where she was emplo**** as
affineur, the Es****
Street Cheese Company (which she co-founded), the
Cheese of...
