-
Sliced aehobak Hobak-goji (dried
aehobak)
Aehobak-namul (stir-fried
aehobak)
Aehobak-gyeran-mari (rolled
aehobak omelettes)
Aehobak-buchimgae (
aehobak pancake)...
-
pojangmacha (street stalls). Gyeran-mari (rolled omelette)
Aehobak-gyeran-mari (rolled
omelette with
aehobak) Myeongnan-jeot-gyeran-mari (rolled
omelette with...
- buchimgae. An
aehobak can be used to make both
buchimgae and jeon:
Aehobakbuchimgae (애호박부침개): a type of buchimgae, made by
seasoning julienned aehobak and mixing...
-
variety of C. pepo
Other summer squashes include the C.
moschata varieties:
Aehobak Tromboncino or
zucchetta In the
journals of
Lewis and Clark, on October...
-
taxonomic variety. Al
Hachi – a
winter squash used in Kashmir,
usually dried Aehobak – a
summer squash, also
called Korean zucchini Brazilian crook neck, Abóbora...
- the
mixture pan-fried in oil into a thin flat pancake.
Various buchimgae Aehobak-buchimgae (Korean
zucchini pancake) Bindae-tteok (mung bean pancake) Buchimgae-type...
-
Kimchi soseji yachae bokk-eum(소세지야채볶음) - stir
fried sausage vegetable Aehobak-bokkeum (stir-fried
Korean zucchini) Eomuk-bokkeum (stir-fried fishcakes)...
-
Vegetables commonly used in
bibimbap include julienned oi (cu****ber),
aehobak (courgette/zucchini), mu (radish), mushrooms,
doraji (bellflower root)...
-
climbing crookneck,
trombolino d'albenga,
trombetta and
serpentine squash.
Aehobak "Zucchetta".
Mount Vernon Northwestern Washington Research and Extension...
-
melon is used as the main
ingredient in wolgwa-chae, a type of ****chae.
Aehobak Lim, T. K. (2011).
Edible medicinal and non-medicinal plants. Dordrecht...
