-
Vigna angularis, also
known as the
adzuki bean (****anese: 小豆, Hepburn: azuki),
azuki bean,
aduki bean, red bean, or red mung bean, is an
annual vine widely...
- or red bean jam, also
called adzuki bean
paste or anko (a ****anese word), is a
paste made of red
beans (also
called "
adzuki beans"), used in East Asian...
-
similar to imagawayaki,
which is a
thick round cake, also
filled with
sweet adzuki bean
paste or custard.
Taiyaki is made
using regular pancake or
waffle batter...
-
Black adzuki beans are a
variety of
adzuki beans (Vigna angularis). In Korean, they are
called geomeunpat (검은팥; "black
adzuki beans"),
geomjeongpat (검정팥;...
- of
adzuki.
Patbap (팥밥, [pʰat̚.p͈ap̚], lit. 'red bean rice') is a bap (cooked
grain dish) made with non-glutinous
white short-grain rice and
adzuki beans...
-
tteok (rice cake) made with
glutinous rice
flour and
filled with
white adzuki bean paste.
Glutinous rice
flour is
steamed in siru (steamer) and pounded...
-
Callosobruchus chinensis, also
known as the
adzuki bean weevil,
pulse beetle,
Chinese bruchid or
cowpea bruchid, is a
common species of
beetle found in...
-
described as "ogura an (sweet
adzuki bean paste) core
surrounded with
stipples (soboro) of
strained lily bulb and
white adzuki (shiroazuki or shiroshōzu)...
- use
local ingredients, such as
fresh seafood, turmeric,
coconut milk, and
adzuki beans.
These adaptations produced Macanese variations of
traditional Portuguese...
-
Ostrinia sca****lis, the
adzuki bean
borer or
adzuki bean worm, is a
species of moth in the
family Crambidae. It was
described by
Francis Walker in 1859...
