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Advieh (Persian: ادویه)
means ****e in the
Persian language and it is a ****e
mixture used in
Iranian cuisine. It is used in rice dishes, as well as in...
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split pea stew): same as
previous with
addition of
yellow split peas and
Advieh K****sh bāmieh (okra
tomato stew):
Stewing lamb or beef, okra, potatoes...
- used for the
kebsa ****e
mixture (also
called "baharat"). Ras el
hanout Advieh Arab
cuisine Cuisine of
Syria Garam masala Wehr, Hand (1979). A Dictionary...
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other optional ingredients Vadouvan,
French version of an
Indian masala Advieh, a ****e
mixture used in
Iranian cuisine and
Mesopotamian cuisine Afrinj...
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Vanilla Voatsiperifery Wasabi Yuzu zest
Zedoary Zereshk Zest
Blends Adjika Advieh Baharat Beau
monde seasoning Berbere Bouquet garni Buknu Chaat masala Chaunk...
- rhizomes, such as turmeric,
ginger and
galangal Resins, such as
asafoetida Advieh (Iran)
Baharat (Arab world, and the
Middle East in general)
Berbere (Ethiopia...
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Lentil Pomegranate Split pea
Spinach Tomato Tarkhineh Herbs and ****es
Advieh Barberry Black pepper Balgur Chestnut Cinnamon ****in
Garlic Golpar Hazelnut...
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Vanilla Voatsiperifery Wasabi Yuzu zest
Zedoary Zereshk Zest
Blends Adjika Advieh Baharat Beau
monde seasoning Berbere Bouquet garni Buknu Chaat masala Chaunk...
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herbs and ****es used in this
variation of polo vary, but
typically include advieh, and saffron.
Culture of Iran
Iranian cuisine K****sht List of rice dishes...
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Vanilla Voatsiperifery Wasabi Yuzu zest
Zedoary Zereshk Zest
Blends Adjika Advieh Baharat Beau
monde seasoning Berbere Bouquet garni Buknu Chaat masala Chaunk...
