-
adobo types are
adobong manók, in
which chicken is used, and
adobong baboy, in
which pork is used.
Adobong baka (beef),
along with
adobong manók (chicken)...
-
kangkung in Indonesia;
kangkong goreng in Malaysia;
ginisang kangkóng or
adobong kangkóng in the Philippines; pad
pakboong (ผัดผักบุ้ง) in Thai; rau muống...
- stews, such as sinigang. The
vegetable is also
commonly eaten alone. In
adobong kangkóng (also
called apan-apan), it is sautéed in
cooking oil, onions...
- and
eaten as a
salad called ensaladang talong.
Another po****r dish is
adobong talong,
which is
diced eggplant prepared with vinegar, soy sauce, and garlic...
-
white rice or
alcoholic beverages. In the Philippines,
squid is
cooked as
adobong pusit,
squid in
adobo sauce,
along with the ink,
imparting a
tangy flavour...
-
Adobong kamaru (de
grillos cebolleros)...
-
Filipino adobong manok...
-
cooked in
vinegar and soy
sauce and
served with
fried fish (a dish
known as
adobong talbos ng kamote), or with
recipes such as sinigang. The stew obtained...
- (snails in
coconut milk),
betuteng tugak (stuffed frog),
kamaru (crickets),
adobong pugo (quail) and
balut (developing bird embryo).
These factors contributed...
-
Adobong manók sa gatâ, a
variant of
chicken adobo with
coconut milk...
