-
adobo types are
adobong manók, in
which chicken is used, and
adobong baboy, in
which pork is used.
Adobong baka (beef),
along with
adobong manók (chicken)...
-
kangkung in Indonesia;
kangkong goreng in Malaysia;
ginisang kangkóng or
adobong kangkóng in the Philippines; pad
pakboong (ผัดผักบุ้ง) in Thai; rau muống...
- stews, such as sinigang. The
vegetable is also
commonly eaten alone. In
adobong kangkóng (also
called apan-apan), it is sautéed in
cooking oil, onions...
-
white rice or
alcoholic beverages. In the Philippines,
squid is
cooked as
adobong pusit,
squid in
adobo sauce,
along with the ink,
imparting a
tangy flavour...
- (snails in
coconut milk),
betuteng tugak (stuffed frog),
kamaru (crickets),
adobong pugo (quail) and
balut (developing bird embryo).
These factors contributed...
- and
eaten as a
salad called ensaladang talong.
Another po****r dish is
adobong talong,
which is
diced eggplant prepared with vinegar, soy sauce, and garlic...
- B C D E F G H I J K L M N O P Q R S T U V W X Y Z See also
References Adobong baboy –
Filipino dish
composed of chicken/pork
cooked in soy
sauce and...
-
Steak and
oyster pie Balchão – Goan dish with shrimp, prawn, and
shrimp Adobong pusit –
Filipino dish
composed of chicken/pork
cooked in soy
sauce and...
-
Adobong kamaru (de
grillos cebolleros)...
-
exotic delicacies such as
betuteng tugak (stuffed frog),
kamaru (crickets),
adobong pugo (quail) and
balut (developing bird embryo)
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