-
underground ovens from
their Christian neighbors.
Hamin became known as
adafina or
dafina as
local ingredients changed hamin's base to a rice and chicken...
- winter. Long-cooking
cocidos are
thought to be
derived from
Sephardic adafina recipes. The
origins of the dish are uncertain, but most
sources agree...
-
Hamin Alternative names Adafina, dafina,
sakhina Type
Sabbath stew
Place of
origin Spain Created by
Sephardic Jews Main
ingredients Whole grains, meat...
-
important part of the
Jewish cuisine in the
Middle Ages, most
notably adafina, a
local name for a ḥamin dish,
along with
other Jewish culinary legacies...
- Name
Image Origin Description Adafina Spain a
version of
hamin po****r
among Spanish Jews Baba
ghanoush The
Levant (Syria, Lebanon,
Middle East, Jordan)...
-
local ingredients while maintaining traditional dishes.
Foods such as
adafina, a
traditional Shabbat stew; almodrote, a c****erole made with eggplant...
- From
Arabic tashakkà (اشتكى): to
complain or to blame[ʔʃtka] (listen).
adafina: pot used by Jews to cook. It is
buried in
embers on
Friday night, where...
-
Jewish po****tion that
followed the Reconquista.
Among the
specialties was
adafina (from
Arabic al
dafina "the
buried treasure"), a meat dish that was prepared...
