- (Spanish for 'sacred leaf'),
yerba santa,
hierba santa,
Mexican pepperleaf,
acuyo, tlanepa, anisillo, root beer plant, Vera Cruz
pepper and
sacred pepper...
- Selim, Kani pepper, uda (Xylopia aethiopica) Hoja santa,
hierba santa,
acuyo (Piper auritum) (Mexico)
Horseradish (Armoracia rusticana) Huacatay, Mexican...
-
based on
local agriculture and
include frijoles con chonegui,
Puerco al
acuyo, tamales, momocho, chochogo, chagalapoli,
ilama and malanga. San Andrés...
- was
supplemented by
tropical fruits,
vanilla beans, and an herb
called acuyo or hoja santa.
Another important native contribution is seafood,
which is...
- as a staple, as well as
vanilla (native to the state) and
herbs called acuyo and hoja santa. It is also
supplemented by a wide
variety of
tropical fruits...
-
fertilizers for
plants Achira,
edible tubercule Achiote,
annatto seed,
seasoning Acuyo,
seasoning Agarita,
berries Agave nectar,
sweetener All****e, seasoning...
- with
green chile and garlic) and tapistes, a dish with plantains, chicken,
acuyo (Piper auritum),
tomato and
chili pepper. As a muni****lity, the town of...
-
included ingredients such as vanilla,
native to the
Papantla area, and
acuyo, also
known as hoja
santa . Like
other areas of Mexico, the
staple foods...
- Luis: “Manuel Mantero. On High”, www.ensayistas.org/textos/poesía/alto.htm
Acuyo, Francisco: “Manuel
Mantero from the
Infinite Hemishere”, www.franciscoacuyo...
- by Don Bartolomé Blumenthal. The same year he surve**** the
sides of the
Acuyo (Casablanca)
valley from
Cuesta de
Zapata or
Cordillera del
Alamo to the...
