- of its leaves,
which when
uncooked are
acrid, but on boiling, the
water being changed, they lose
their acridity, and may be
eaten as spinach." (Treasury...
- have an
article on "
acrid", but its
sister project Wiktionary does: Read the
Wiktionary entry "
acrid" You can also:
Search for
Acrid in
Wikipedia to check...
-
Retrieved 19 June 2022. Bradbury, J. Howard; Nixon,
Roger W. (1998). "The
acridity of
raphides from the
edible aroids".
Journal of the
Science of Food and...
- mustard. In India, the oil is used for pickling,
after aging to
reduce the
acridity, as a
salad or
cooking oil. The oil is also used as a m****age oil and to...
- The
Bisnovat (later
Molniya then Vympel) R-40 (NATO
reporting name AA-6 '
Acrid') is a long-range air-to-air
missile developed in the 1960s by the Soviet...
- 4. "Transfixion" Hagström
Thordendal 3:33 5. "Vanished" 5:04 6. "
Acrid Placidity" (instrumental) Hagström 3:16 7. "Inside What's
Within Behind"...
- ...I Care
Because You Do
track listing No.
Title Length 1. "
Acrid Avid Jam Shred" (1994) 7:38 2. "The
Waxen Pith" (1993) 4:50 3. "Wax the Nip" (1990)...
-
ester of
acrylic acid. It is a
colourless liquid with a
characteristic acrid odor. It is
mainly produced for paints, textiles, and non-woven fibers....
-
formula CH3CO3H. This
peroxy acid is a
colorless liquid with a
characteristic acrid odor
reminiscent of
acetic acid. It can be
highly corrosive.
Peracetic acid...
- SOCl2. It is a
moderately volatile,
colourless liquid with an
unpleasant acrid odour.
Thionyl chloride is
primarily used as a
chlorinating reagent, with...
