- of
bitter almonds. The
taste of pot****ium
cyanide has been
described as
acrid and bitter, with a
burning sensation[unreliable source?]
similar to lye...
- are
located north and
northeast of
Stench Point between the
headlands of
Acrid Point and
Pacific Point. The
coastlines are made up of 15–30
metres (49–98 ft)...
- a
carboxylic acid terminus. This
colorless liquid has a
characteristic acrid or tart smell. It is
miscible with water, alcohols, ethers, and chloroform...
-
solvents like ether.
Plants containing large amounts of
raphides are
generally acrid and unpalatable. However, it is not
always possible to
detect the presence...
-
causes redness and vesication. When
taken orally, the
juice produces an
acrid,
bitter taste and
burning pain in
throat and stomach, salivation, stomatitis...
-
Retrieved 19 June 2022. Bradbury, J. Howard; Nixon,
Roger W. (1998). "The
acridity of
raphides from the
edible aroids".
Journal of the
Science of Food and...
-
niger (black ****ebore)
contains protoanemonin or ranunculin,
which has an
acrid taste and can
cause burning of the eyes, mouth, and throat, oral ulceration...
-
traditional Tibetan medicine in
which system they are
described as
having an
acrid taste and to
possess 'a cooling, very
poisonous potency'
manifested in effects...
-
lingering death of
agony unspeakable. The
whole air was
tainted with the
acrid smell of
chlorine that
caught at the back of men's
throats and
filled their...
- nigrum. The word is
derived from the
Ancient Gr**** στρύχνον (strúkhnon) – "
acrid", "bitter". The
meaning of the word
strychnos was not
fixed in
Ancient Greece...
