Definition of Acquasale. Meaning of Acquasale. Synonyms of Acquasale

Here you will find one or more explanations in English for the word Acquasale. Also in the bottom left of the page several parts of wikipedia pages related to the word Acquasale and, of course, Acquasale synonyms and on the right images related to the word Acquasale.

Definition of Acquasale

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Meaning of Acquasale from wikipedia

- Acquasale or cialledda is a dish characteristic of southern Italian cuisine, especially in Basilicata, Campania and Apulia regions. It is made with stale...
- relevant ingredient are pasta con i peperoni cruschi, baccalà alla lucana, acquasale and pane cotto. It is also used as a powder flavour to enrich meat, legumes...
- artificial foods, having been of importance since the dawn of agriculture. Acquasale – Southern Italian dish Bagel and cream cheese – Common food pairing in...
- peperoni cruschi and tumact me tulez, and main courses such as rafanata, acquasale. Pastizz and falagone are common street foods. Basilicata is best known...
- in fricandò, vitello tonnato Zampina Zampone Modena Acciughe al verde Acquasale Caponata, caponatina Carciofi alla giudia, carciofi alla romana Ciambotta...
- such as pasta con i peperoni cruschi, baccalà alla Lucana (salt cod) and acquasale. A very used aromatic element is horseradish, defined by people from Basilicata...