- The
ackee (Blighia sapida), also
known as acki, akee, or
ackee apple, is a
fruit of the
Sapindaceae (soapberry) family, as are the
lychee and the longan...
-
Ackee and
saltfish is the
Jamaican national dish
prepared with sautéed
ackee and
salted codfish. The
ackee fruit (Blighia sapida) is the
national fruit...
-
Jamaican dishes include curry goat,
fried dumplings,
brown stew oxtail,
ackee and
saltfish and jerk.
Jamaican patties along with
various pastries, breads...
- sickness, also
known as
toxic hypoglycemic syndrome (THS),
acute ackee fruit intoxication, or
ackee poisoning, is an
acute illness caused by the
toxins hypoglycin...
-
metabolite in
mammalian digestion after eating hypoglycin,
present in the
unripe ackee fruit,
grown in
Jamaica and in Africa. By
blocking coenzyme A and carnitine...
-
genera and 1,858
accepted species.
Examples include horse chestnut, maples,
ackee and lychee. The
Sapindaceae occur in
temperate to
tropical regions, many...
- seafood,
tropical fruits, and
meats are available.
Ackee and saltfish, made from the
local fruit ackee and
dried and
salted cod (saltfish). This is the...
- were by
Clement Dodd aka
Coxsone Dodd. The
label was
connected with the
Ackee,
Ashanti and
Banana Record labels. They
operated out of
Junior Lincoln's...
- the
basis of the
common dish saltfish. In Jamaica, the
national dish is
ackee and saltfish. In Bermuda, it is
served with potatoes, avocado,
banana and...
-
Indian cherry;
Barbados cherry) Achachairú (Bolivian mangosteen; achacha)
Ackee Atemoya Avocado (alligator pear)
Banana Bengal currant,(Christ's thorn,[1]...
