-
Acidulated water is
water where some sort of acid is added—often
lemon juice, lime juice, or vinegar—to
prevent cut or
skinned fruits or
vegetables from...
-
emulsion of
about 25–50
percent oil in water,
emulsified by egg yolk and
acidulated by
spirit vinegar. It is
somewhat similar in
composition to mayonnaise...
-
fluoride gels
include 2.0%
neutral sodium fluoride and 1.23%
acidulated phosphate fluoride.
Acidulated phosphate fluoride (APF) gel or foam
comprises a sodium...
- medicine.
Recipes can be
found in
medical scriptures like the P. Oxy. 1384.
Acidulated water –
water with acid
addedPages displaying wikidata descriptions as...
-
Hexafluorosilicic acid is an
inorganic compound with the
chemical formula H 2SiF 6.
Aqueous solutions of
hexafluorosilicic acid
consist of
salts of the...
-
needle or rod vibrates.
Acidulated water works well
because only a
small amount of acid is added. If one
millimeter of
acidulated water has a resistance...
-
terms of
mixed drinks,
shrub is the name of two different, but related,
acidulated beverages. One type of
shrub is a
fruit liqueur that was po****r in 17th...
-
directly added to beer or
added by the use of
unusually large amounts of
acidulated malt.
Depending on the
process emplo****, the
uncertainty involved in using...
- are most
commonly used in the rest of Europe. It can also be made from
acidulated or
bacteriologically soured cream. Well into the 19th
century butter was...
- al-Baghdadi's The Book of Dishes: it is
based on puréed
chickpeas and tahini, and
acidulated with
vinegar (not lemon), but it also
contains many ****es, herbs, and...
