-
Acidulated water is
water where some sort of acid is added—often
lemon juice, lime juice, or vinegar—to
prevent cut or
skinned fruits or
vegetables from...
-
emulsion of
about 25–50
percent oil in water,
emulsified by egg yolk and
acidulated by
spirit vinegar. It is
somewhat similar in
composition to mayonnaise...
-
terms of
mixed drinks,
shrub is the name of two different, but related,
acidulated beverages. One type of
shrub is a
fruit liqueur that was po****r in 17th...
-
fluoride gels
include 2.0%
neutral sodium fluoride and 1.23%
acidulated phosphate fluoride.
Acidulated phosphate fluoride (APF) gel or foam
comprises a sodium...
-
Hexafluorosilicic acid is an
inorganic compound with the
chemical formula H 2SiF 6.
Aqueous solutions of
hexafluorosilicic acid
consist of
salts of the...
- medicine.
Recipes can be
found in
medical scriptures like the P. Oxy. 1384.
Acidulated water –
water with acid
addedPages displaying wikidata descriptions as...
-
browning on the
surface of
freshly cut
apples using lemon juice or
other acidulated water. The
scientific approach to food and
nutrition arose with attention...
- is a
subtle cheese, with a hint of
sweetness and a
taste of
slightly acidulated fresh milk. Port Salut,
another Trappist cheese from
France R. Andrew...
-
every bedroom, in
readiness for any emergency. Be
careful to
avoid rash
acidulated salines, and use ENO's "FRUIT SALT" to
prevent the bile
becoming too thick...
-
needle or rod vibrates.
Acidulated water works well
because only a
small amount of acid is added. If one
millimeter of
acidulated water has a resistance...
