Definition of Acidulated. Meaning of Acidulated. Synonyms of Acidulated

Here you will find one or more explanations in English for the word Acidulated. Also in the bottom left of the page several parts of wikipedia pages related to the word Acidulated and, of course, Acidulated synonyms and on the right images related to the word Acidulated.

Definition of Acidulated

Acidulated
Acidulate A*cid"u*late, v. t. [imp. & p. p. Acidulated; p. pr. & vb. n. Acidulating.] [Cf. F. aciduler. See Acidulous.] To make sour or acid in a moderate degree; to sour somewhat. --Arbuthnot.

Meaning of Acidulated from wikipedia

- Acidulated water is water where some sort of acid is added—often lemon juice, lime juice, or vinegar—to prevent cut or skinned fruits or vegetables from...
- emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise...
- fluoride gels include 2.0% neutral sodium fluoride and 1.23% acidulated phosphate fluoride. Acidulated phosphate fluoride (APF) gel or foam comprises a sodium...
- Hexafluorosilicic acid is an inorganic compound with the chemical formula H 2SiF 6. Aqueous solutions of hexafluorosilicic acid consist of salts of the...
- terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages. One type of shrub is a fruit liqueur that was po****r in 17th...
- medicine. Recipes can be found in medical scriptures like the P. Oxy. 1384. Acidulated water – water with acid addedPages displaying wikidata descriptions as...
- needle or rod vibrates. Acidulated water works well because only a small amount of acid is added. If one millimeter of acidulated water has a resistance...
- browning on the surface of freshly cut apples using lemon juice or other acidulated water. The scientific approach to food and nutrition arose with attention...
- is a subtle cheese, with a hint of sweetness and a taste of slightly acidulated fresh milk. Port Salut, another Trappist cheese from France R. Andrew...
- are most commonly used in the rest of Europe. It can also be made from acidulated or bacteriologically soured cream. Well into the 19th century butter was...