-
Certain strains of L.
acidophilus show
strong probiotic effects, and are
commercially used in
dairy production. The
genome of L.
acidophilus has been sequenced...
-
Archaea (/ɑːrˈkiːə/ ar-KEE-ə) is a
domain of organisms. Traditionally,
Archaea only
included its
prokaryotic members, but this
sense has been
found to...
-
Rhodoblastus acidophilus,
formerly known as
Rhodopseudomonas acidophila, is a gram-negative
purple non-sulfur bacteria. The
cells are rod-shaped or ovoid...
-
identified as L.
acidophilus based on
phenotypic similarity,
Johnson et al.
performed DNA
homology experiments on 89
previously proposed L.
acidophilus strains...
- PMID 21914875. "Sulfobacillus
acidophilus". The
Encyclopedia of Life. LPSN Type
strain of
Sulfobacillus acidophilus at
BacDive - the
Bacterial Diversity...
- studies. Some
experts suggest that miso is a
source of
Lactobacillus acidophilus. Miso is
relatively high in salt
which could contribute to increased...
-
among other lactic bacteria,
Lactobacillus acidophilus,
which may be
useful in
reducing flatulence. L.
acidophilus may make the
intestinal environment more...
- original" (in Swedish). Arla Foods.
Retrieved 2007-06-29. "Lactobacillus
acidophilus".
University of
Maryland Medical Center. 2002-04-01.
Archived from the...
-
Mesophilic fermented pasteurized milk
Acidophilus milk
acidophilus cultured milk 0.5-2% 2 w****s
Lactobacillus acidophilus Thermophilic fermented milk, often...
-
fruits and
vegetables also is available.
Kefir contains Lactobacillus acidophilus,
Bifidobacterium bifidum,
Streptococcus thermophilus,
Lactobacillus delbrueckii...
