-
Acidity regulators, or pH
control agents, are food
additives used to
change or
maintain pH (
acidity or basicity). They can be
organic or
mineral acids...
-
acidities in
dimethyl sulfoxide solution". Acc. Chem. Res. 21: 456–463. doi:10.1021/ar00156a004. Streitwieser, A. Jr.; Ruben, D.M.E (1971). "
Acidity of...
- GJ,
Vanier NR (1975). "Equilibrium
acidities of
carbon acids. VI.
Establishment of an
absolute scale of
acidities in
dimethyl sulfoxide solution". J....
-
quantitative measure of
acidity, the
implications of the
leveling effect are eliminated, and it
becomes possible to
directly compare the
acidities of
different substances...
- bacteria. The
measure of the
amount of
acidity in wine is
known as the “titratable
acidity” or “total
acidity”,
which refers to the test that
yields the...
- Soil pH is a
measure of the
acidity or
basicity (alkalinity) of a soil. Soil pH is a key
characteristic that can be used to make
informative analysis...
- not
attached to
other fatty acids in the form of a triglyceride). Free
acidity is an
important parameter that
defines the
quality of
olive oil. It is...
- Walter; et al. (1975). "Equilibrium
acidities of
carbon acids. VI.
Establishment of an
absolute scale of
acidities in
dimethyl sulfoxide solution". Journal...
-
Gastroesophageal reflux disease (GERD) or gastro-oesophageal
reflux disease (GORD) is a
chronic upper gastrointestinal disease in
which stomach content...
- In chemistry, an acid
dissociation constant (also
known as
acidity constant, or acid-ionization constant;
denoted K a {\displaystyle K_{a}} ) is a...
