Definition of Acidifier. Meaning of Acidifier. Synonyms of Acidifier

Here you will find one or more explanations in English for the word Acidifier. Also in the bottom left of the page several parts of wikipedia pages related to the word Acidifier and, of course, Acidifier synonyms and on the right images related to the word Acidifier.

Definition of Acidifier

Acidifier
Acidifier A*cid"i*fi`er, n. (Chem.) A simple or compound principle, whose presence is necessary to produce acidity, as oxygen, chlorine, bromine, iodine, etc.

Meaning of Acidifier from wikipedia

- control pH in the overall body Acids, mostly used in laboratory experiments Acidifier performance in distal stomach is debatable. Patients who suffer from achlorhydria...
- Ocean acidification is the ongoing decrease in the pH of the Earth's ocean. Between 1950 and 2020, the average pH of the ocean surface fell from approximately...
- Look up acidification in Wiktionary, the free dictionary. Acidification may refer to: Ocean acidification, decrease in the pH of the Earth's oceans Freshwater...
- such sodium bicarbonate, along with an acidifier is another common ingredient. When reacted together, the acidifier has the ability to release all of the...
- water, orange juice from orange juice concentrate (1,5%), carbon dioxide, acidifier citric acid, caramel coloring, acidity regulator, sodium citrates, sweeteners...
- Soil acidification is the buildup of hydrogen cations, which reduces the soil pH. Chemically, this happens when a proton donor gets added to the soil...
- Freshwater acidification occurs when acidic inputs enter a body of fresh water through the weathering of rocks, invasion of acidifying gas (e.g. carbon...
- An acid is a molecule or ion capable of either donating a proton (i.e. hydrogen ion, H+), known as a Brønsted–Lowry acid, or forming a covalent bond with...
- tons of citric acid are manufactured every year. It is used widely as acidifier, flavoring, preservative, and chelating agent. A citrate is a derivative...
- of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity...