-
Asado (Spanish: [aˈsaðo]) is the
technique and the
social event of
having or
attending a
barbecue in
various South American countries:
especially Argentina...
-
traditional asado is
often made
along with
several offal types (called "
achuras"), like
chinchulines and
tripa gorda (chitterlings),
mollejas (sweetbreads)...
-
traditions and
instead favored French cuisine. In particular, the use of
achuras such as
chorizo and chitterlings, and the
steps for
preparing the asado...
-
Asado with
achuras (offal) and sausages...
-
Asado with
achuras (offal) and sausages.
Asado is a term for
barbecuing and the
social event of
having or
attending a
barbecue in Argentina, Uruguay,...
- It
entails many
types of meat,
which are
generally eaten as follows:
achuras (offal),
morcilla (blood sausage), and
sometimes also a
provoleta (a piece...
-
Vesre Portuñol Portuñol
riverense Uruguayan Sign
Language Cuisine Asado Achuras Chivito Choripán
Empanadas Fainá
Matambre Milanesa Mondongo Ñoquis Panchos...
-
Vesre Portuñol Portuñol
riverense Uruguayan Sign
Language Cuisine Asado Achuras Chivito Choripán
Empanadas Fainá
Matambre Milanesa Mondongo Ñoquis Panchos...
-
traditions and
instead favored French cuisine. In particular, the use of
achuras such as
chorizo and chitterlings, and the
steps for
preparing the asado...
-
Vesre Portuñol Portuñol
riverense Uruguayan Sign
Language Cuisine Asado Achuras Chivito Choripán
Empanadas Fainá
Matambre Milanesa Mondongo Ñoquis Panchos...
