- Bixa orellana, also
known as
achiote, is a
shrub or
small tree
native to
Central America. Bixa
orellana is
grown in many
countries worldwide. The plant...
- an orange-red
condiment and food
coloring derived from the
seeds of the
achiote tree (Bixa orellana),
native to
tropical parts of the Americas. It is often...
-
Achiote is a
barrio in the muni****lity of Naranjito,
Puerto Rico. Its po****tion in 2010 was 3,919.
Achiote is in
northcentral Naranjito.
According to...
-
Recado rojo or
achiote paste is a po****r
blend of ****es. It is now
strongly ****ociated with
Mexican and
Belizean cuisines,
especially of Yucatán and...
-
Achiote is a
corregimiento in
Chagres District, Colón Province,
Panama with a po****tion of 771 as of 2010[update]. Its po****tion as of 1990 was 755;...
-
Cochinita pibil (also
puerco pibil or
cochinita con
achiote) is a
traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. Preparation...
- pork dish, by far the most
renowned from Yucatán, that is made with
achiote.
Achiote is a
reddish ****e with a
distinctive flavor and
peppery smell. It...
-
herbs frequently used are
escancel or
bloodleaf (a type of amaranth),
achiote or annatto, hibiscus,
lemon verbena, lemongr****, spearmint, peppermint...
-
achiote in Spanish. It
gives food a
reddish color and a
slightly peppery smell with a hint of nutmeg.
Recados are
seasoning pastes,
based on
achiote (recado...
- pipian, banana, avocado, yuca, and
herbs such as cilantro,
oregano and
achiote.
Traditional street food
snacks found in
Nicaragua include "quesillo",...
