- Bixa orellana, also
known as
achiote, is a
shrub or
small tree
native to
Central America. Bixa
orellana is
grown in many
countries worldwide. The plant...
-
Recado rojo or
achiote paste is a po****r
blend of ****es. It is now
strongly ****ociated with
Mexican and
Belizean cuisines,
especially of Yucatán and...
- an orange-red
condiment and food
coloring derived from the
seeds of the
achiote tree (Bixa orellana),
native to
tropical parts of the Americas. It is often...
-
Cochinita pibil (also
puerco pibil or
cochinita con
achiote) is a
traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. Preparation...
-
achiote in Spanish. It
gives food a
reddish color and a
slightly peppery smell with a hint of nutmeg.
Recados are
seasoning pastes,
based on
achiote (recado...
- era. It is a stew or
thick soup made out of
maize mixed with tomatoes,
achiote, onions, garlic,
shredded meat, and herbs.
Indio viejo originated from...
- pork dish, by far the most
renowned from Yucatán, that is made with
achiote.
Achiote is a
reddish ****e with a
distinctive flavor and
peppery smell. It...
- pasilla,
mulato and chipotle.
Other ingredients can
include black pepper,
achiote, huaje, ****in, clove, anise, tomato, tomatillo, garlic,
sesame seed, dried...
- turkey, and
iguana with
ingredients such as tomatoes, potatoes, chilis,
achiote, and
herbs to
season and
increase the nacatamal's
flavor before being wrapped...
-
Yucatan style. The fish is
prepared whole then
marinated with
adobo de
achiote and sour
oranges then
wrapped in a
banana leaf and
cooked in an
earth oven...
