-
Simeon Chituru Achinewhu (born 15 August, 1946) is a
Nigerian food and
nutrition biochemist,
scholar and
university administrator who
served as the past...
- (4): 419–424. doi:10.1111/j.1365-2621.2004.00771.x. Mepba, H. D.; S.C.
Achinewhu; S.N. Aso; C.K.
Wachukwu (2007). "Microbiological
Quality Of Selected...
-
education services; and
youth employment opportunities."
Simeon Chituru Achinewhu, biochemist,
scholar and
university administrator Elechi Amadi, writer...
- ISSN 1420-3049. PMC 6572120. PMID 31109132. Kiin-Kabari, D. B.; Barimalaa, I. S.;
Achinewhu, S. C.; Adeniji, T. A. (2011). "Effects of
extracts from
three indigenous...
- Africa.
Health claims that have been
researched include:
Postnatal care:
Achinewhu et al. (1995),
investigated the use of
pepper fruit seeds in food given...
- (3): 433–435. doi:10.1111/j.1365-2672.1983.tb02639.x. ISSN 1365-2672.
Achinewhu, S.C. (1986). "The
effect of
fermentation on
carbohydrate and
fatty acid...
-
production of ugba.J. Sci. FoodAgric.49, 457–465. doi: 10.1002/jsfa.2740490408
Achinewhu, S. C. (1982).
Chemical and
nutrient composition of fermentedproducts...
