- chloride,
often in the
presence of a
tertiary or
aromatic amine base.
Acetylated organic molecules exhibit increased ability to
cross the
selectively permeable...
-
Acetylated starch, E1420 in the E
number scheme of food additives, is a
modified starch.
These are not
absorbed intact by the gut, but are significantly...
-
Acetylated distarch adipate (E1422) is a food
additive of the
thickening agent type, and more
specifically a
bulking agent. It is also used as a stabilizer...
-
Acetylated lanolin alcohol (sometimes
known as
sheep alcohol,
lanolin alcohol, or wool alcohol) is a non-drying
organic compound produced from lanolin...
-
Acetylated wood is a type of
modified wood that is
produced through a
chemical modification process and does not
contain any
toxic substances. It produced...
-
Acetylated distarch phosphate, E1414 in the E
number scheme of food additives, is a
modified starch.
These are not
absorbed intact by the gut, but are...
-
Histone acetyltransferases (HATs) are
enzymes that
acetylate conserved lysine amino acids on
histone proteins by
transferring an
acetyl group from acetyl-CoA...
- form due to the
difficulty in
selectively acetylating morphine at the 6-position
without also
acetylating the 3-position. However, it is
found in significant...
-
Salicylic acid is
acetylated to form aspirin...
-
Acetaldehyde dehydrogenases (EC 1.2.1.10) are
dehydrogenase enzymes which catalyze the
conversion of
acetaldehyde into acetyl-CoA. This can be summarized...
