-
Acetobacter is a
genus of
acetic acid bacteria.
Acetic acid
bacteria are
characterized by the
ability to
convert ethanol to
acetic acid in the presence...
-
Acetobacter aceti, a Gram-negative
bacterium that
moves using its
peritrichous flagella, was
discovered when
Louis Pasteur proved it to be the
cause of...
-
common vectors in the
propagation of
acetic acid bacteria. The
growth of
Acetobacter in wine can be
suppressed through effective sanitation, by
complete exclusion...
- also
produced by bacteria, prin****lly of the
genera Komagataeibacter,
Acetobacter,
Sarcina ventriculi and Agrobacterium. Bacterial, or microbial, cellulose...
-
Bacterium xylinum. It has
since been
known by
several other names,
mainly Acetobacter xylinum and
Gluconacetobacter xylinus. It was
given its
current name...
-
concentration of less than 6%
typically see
Acetobacter present. However, on an
industrial scale,
Acetobacter was seen in
acetic acid
concentrations of...
-
efficiently than ethanol-oxidizers like
Acetobacter. However,
Clostridium bacteria are less acid-tolerant than
Acetobacter. Even the most acid-tolerant Clostridium...
- (2002). "Re-examination of the
genus Acetobacter, with
descriptions of
Acetobacter cerevisiae sp. nov. and
Acetobacter malorum sp. nov".
International Journal...
-
Acetobacter cerevisiae is a
species of Gram
negative acetic acid bacteria. Its type
strain is LMG 1625T (= DSM 14362T = NCIB 8894T = ATCC 23765T). The...
-
Acetobacter pomorum is a
bacterium first isolated from
industrial vinegar fermentations. Its type
strain is LTH 2458T. Sokollek, S. J.; Hertel, C.; Hammes...
