- The
acephala group refers to any type of Br****ica
which grows without the
central 'head'
typical of many
varieties of cabbage.
These are
included within...
-
organic acid and
mineral contents of
Galega kale (Br****ica
oleracea var.
acephala cv. Galega)".
International Journal of Food
Sciences and Nutrition. 70...
-
Acephala,
Latin for "without a head", may
refer to:
Acephala group, a
cultivar group of Br****ica
oleracea (cabbage) that
grows without a
central "head"...
- as many
common vegetables including cabbage and broccoli. Part of the
Acephala (kale)
cultivar group, it is also
classified as the
variety B. oleracea...
-
Italian and
often in English,
cavolo nero, is a
variety of kale from the
Acephala group of
cultivars Br****ica
oleracea grown for its
edible leaves. Lacinato...
- by
developmental form into
several major cultivar groups, of
which the
Acephala ("non-heading")
group remains most like the
natural wild
cabbage in appearance...
- The
Historia Acephala ("Headless History") is an
anonymous 4th or
early 5th
century ecclesiastical chronicle primarily concerning the
Patriarchate of Alexandria...
-
Spring greens are a
cultivar of Br****ica
oleracea in the
cultivar acephala group,
similar to kale, in
which the
central leaves do not form a head or form...
-
mustard Br****ica
carinata Kale Br****ica
oleracea Acephala group Collard greens Br****ica
oleracea Acephala group Gai lan / jie lan (Chinese broccoli) Br****ica...
- (Capitata Group),
cauliflower and
Romanesco broccoli (Botrytis Group), kale (
Acephala Group),
collard (Viridis Group),
kohlrabi (Gongylodes Group), Brussels...
