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Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid,
cylindrical pasta. It is a
staple food of
traditional Italian cuisine. Like
other pasta, spaghetti...
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spaghetti con la bottarga,
spaghetti con le cozze,
spaghetti con puntarelle,
acciughe e briciole,
spaghetti indiavolati,
spaghetti pomodoro e basilico, spaghetti...
- (4:52) "Khorakhané" (5:32) "Anime salve" (5:52) "Dolcenera" (4:59) "Le
acciughe fanno il pallone" (4:47) "Disamistade" (5:13) "Â cúmba" (4:03) "Ho visto...
- are many
varieties of fish as Sardines,
Anchovies (see also
Acciughe ripiene [it] and
Acciughe sotto sale [it]), Garfish, Swordfish, Tuna, Octopus, Squid...
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Troccoli (Italian: [ˈtrɔkkoli]) is a
thick spaghetti-like pasta,
featuring a
square or oval
cross section. It is
typical of the
Apulian and
Lucanian cuisines...
-
Trofie Zembi d'arzillo, fish
ravioli Zemin di ceci
Acciughe in salamoia, dissalate, sott'olio
Acciughe ripiene Baccalà al
verde Bagnun Boghe in scabeccio...
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acciughe Another integral dish
served during Christmas Eve's
Feast of the
Seven Fishes. This dish's full name is
spaghetti con aglio, olio e
acciughe...
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Schiaccia alla pala (oven-baked
bread with oil) and
Schiaccia con
cipolle e
acciughe (oven-baked
bread with
onions and anchovies) are
typical breads of the...
-
small changes in the
selection of the
seafood Spaghetti con puntarelle,
acciughe e
briciole Lazio A dish of
Spaghetti pasta, with a
sauce made of puntarelle...
- such as
chopped tomatoes or meat sauce,
powdered crusco bell
pepper or
acciughe sotto sale.
Strascinati con la
menta typical pasta dish of Tito with chopped...
