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Arenga sacchariferaGomuti Go*mu"ti, n. [Malayan gumuti.]
A black, fibrous substance resembling horsehair, obtained
from the leafstalks of two kinds of palms, Metroxylon Sagu,
and Arenga saccharifera, of the Indian islands. It is used
for making cordage. Called also ejoo. Laminaria saccharinaTangle Tan"gle, n.
1. [Cf. Icel. [thorn]["o]ngull. See Tang seaweed.] (Bot.)
Any large blackish seaweed, especially the Laminaria
saccharina. See Kelp.
Coral and sea fan and tangle, the blooms and the
palms of the ocean. --C. Kingsley.
2. [From Tangle, v.] A knot of threads, or other thing,
united confusedly, or so interwoven as not to be easily
disengaged; a snarl; as, hair or yarn in tangles; a tangle
of vines and briers. Used also figuratively.
3. pl. An instrument consisting essentially of an iron bar to
which are attached swabs, or bundles of frayed rope, or
other similar substances, -- used to capture starfishes,
sea urchins, and other similar creatures living at the
bottom of the sea.
Blue tangle. (Bot.)See Dangleberry.
Tangle picker (Zo["o]l.), the turnstone. [Prov. Eng.] Lepisma saccharinaLepisma Le*pis"ma (l[-e]*p[i^]z"m[.a]), n. [NL., fr. Gr.
le`pisma peel, fr. lepi`s -i`dos, a scale.] (Zo["o]l.)
A genus of wingless thysanurous insects having an elongated
flattened body, covered with shining scales and terminated by
seven unequal bristles. A common species (Lepisma
saccharina) is found in houses, and often injures books and
furniture. Called also shiner, silver witch, silver
moth, and furniture bug. Monosaccharide
Monosaccharide Mon`o*sac"cha*ride, n. Also -rid -rid .
[Mono- + saccharide.] (Chem.)
A simple sugar; any of a number of sugars (including the
trioses, tetroses, pentoses, hexoses, etc.), not decomposable
into simpler sugars by hydrolysis. Specif., as used by some,
a hexose. The monosaccharides are all open-chain compounds
containing hydroxyl groups and either an aldehyde group or a
ketone group.
Niteosaccharin
Niteosaccharin Ni`teo*sac"cha*rin, n. [Nitro- + saccharin.]
(Chem.)
An explosive nitro derivative of certain sugars, analogous to
nitroglycerin, gun cotton, etc.
Saccharic
Saccharic Sac*char"ic, a. (Chem.)
Of, pertaining to, or obtained from, saccharine substances;
specifically, designating an acid obtained, as a white
amorphous gummy mass, by the oxidation of mannite, glucose,
sucrose, etc.
Sacchariferous
Sacchariferous Sac`cha*rif"er*ous, a. [L. saccharon sugar +
-ferous.]
Producing sugar; as, sacchariferous canes.
SaccharifiedSaccharify Sac*char"i*fy, v. t. [imp. & p. p. Saccharified;
p. pr. & vb. n. Saccharifying.] [L. saccharon sugar + -fy:
cf. F. saccharifier.]
To convert into, or to impregnate with, sugar. SaccharifySaccharify Sac*char"i*fy, v. t. [imp. & p. p. Saccharified;
p. pr. & vb. n. Saccharifying.] [L. saccharon sugar + -fy:
cf. F. saccharifier.]
To convert into, or to impregnate with, sugar. SaccharifyingSaccharify Sac*char"i*fy, v. t. [imp. & p. p. Saccharified;
p. pr. & vb. n. Saccharifying.] [L. saccharon sugar + -fy:
cf. F. saccharifier.]
To convert into, or to impregnate with, sugar. Saccharilla
Saccharilla Sac`cha*ril"la, n.
A kind of muslin.
Saccharimetrical
Saccharimetrical Sac`cha*ri*met"ric*al, a.
Of or pertaining to saccharimetry; obtained by saccharimetry.
Saccharimetry
Saccharimetry Sac`cha*rim"e*try
(s[a^]k`k[.a]*r[i^]m"[-e]*tr[y^]), n.
The act, process or method of determining the amount and kind
of sugar present in sirup, molasses, and the like, especially
by the employment of polarizing apparatus.
saccharinSaccharine Sac"cha*rine (? or ?), n. (Chem.)
A trade name for benzoic sulphinide. [Written also
saccharin.] Saccharin
Saccharin Sac"cha*rin (s[a^]k"k[.a]*r[i^]n), n. [F., from L.
saccharon sugar.] (Chem.)
A bitter white crystalline substance obtained from the
saccharinates and regarded as the lactone of saccharinic
acid; -- so called because formerly supposed to be isomeric
with cane sugar (saccharose).
Saccharinate
Saccharinate Sac"cha*ri*nate, n. (Chem.)
(a) A salt of saccharinic acid.
(b) A salt of saccharine.
SaccharineSaccharine Sac"cha*rine (? or ?), a. [F. saccharin, fr. L.
saccharon sugar, Gr. ?, ?, ?, Skr. [,c]arkara. Cf. Sugar.]
Of or pertaining to sugar; having the qualities of sugar;
producing sugar; sweet; as, a saccharine taste; saccharine
matter. SaccharineSaccharine Sac"cha*rine (? or ?), n. (Chem.)
A trade name for benzoic sulphinide. [Written also
saccharin.] saccharineSulphinide Sul"phi*nide, n. [Sulpho- + amine + anhydride.]
(Chem.)
A white or yellowish crystalline substance,
C6H4.(SO2.CO).NH, produced artificially by the oxidation of
a sulphamic derivative of toluene. It is the sweetest
substance known, having over two hundred times the sweetening
power of sugar, and is known in commerce under the name of
saccharine. It has acid properties and forms salts (which
are inaccurately called saccharinates). --I. Remsen. Saccharinic
Saccharinic Sac"cha*rin"ic, a. (Chem.)
Of, pertaining to, or derived from, saccharin; specifically,
designating a complex acid not known in the free state but
well known in its salts, which are obtained by boiling
dextrose and levulose (invert sugar) with milk of lime.
SaccharizeSaccharize Sac"cha*rize, v. t. [imp. & p. p. Saccharized; p.
pr. & vb. n. Saccharizing.]
To convert into, or to impregnate with, sugar. SaccharizedSaccharize Sac"cha*rize, v. t. [imp. & p. p. Saccharized; p.
pr. & vb. n. Saccharizing.]
To convert into, or to impregnate with, sugar. SaccharizingSaccharize Sac"cha*rize, v. t. [imp. & p. p. Saccharized; p.
pr. & vb. n. Saccharizing.]
To convert into, or to impregnate with, sugar. Saguerus sacchariferAreng A*reng", Arenga A*ren"ga, n. [Malayan.]
A palm tree (Saguerus saccharifer) which furnishes sago,
wine, and fibers for ropes; the gomuti palm. Trisaccharide
Trisaccharide Tri*sac"cha*ride, n. Also -rid -rid (Chem.)
A complex sugar, as raffinose, yielding by hydrolysis three
simple sugar molecules.
Meaning of Acchari from wikipedia
