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Akara (Yoruba: àkàrà; Portuguese:
acarajé,
pronounced [akaɾaˈʒɛ] ) is a type of
fritter made from
cowpeas or
beans (black-e**** peas) by the
Yoruba people...
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known as
Dinha do
Acarajé (1951 – 2008), was the most
famous maker in the
Brazilian state of
Bahia of the
delicacy known as
acarajé, a food of African...
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copper sword Prohibitions: pumpkin, stingray, and
mutton Food:
acarajé/àkàrà
Acarajé is a
spherical patty made with peeled,
crushed black-e**** peas,...
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individuals from the
state of Bahia, Brazil. It may also
refer to:
Baiana do
acarajé [pt], Afro-Brazilian food
vendors Baianá
Baiano This
disambiguation page...
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state of
Bahia it is
commonly eaten with
acarajé, and as a
ritual offering in Candomblé, with acaçá or
acarajé. Vatapá is
often eaten with
white rice in...
- and
Bahian cuisine due to the
presence of
African delicacies such as
acarajé, abará and vatapá. Root
vegetables such as
manioc (locally
known as mandioca...
- feijão tropeiro, vatapá, moqueca,
polenta (from
Italian cuisine) and
acarajé (from
African cuisine). The
national beverage is coffee; cachaça is Brazil's...
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cuisine origin called acarajé. The
beans are
peeled and mashed, and the
resulting paste is made into
balls and deep-fried in dendê.
Acarajé is
typically served...
- A
Preta do
Acarajé is a song by
Dorival Caymmi,
recorded by
Carmen Miranda on
February 27, 1939, with the
Conjunto Regional and the parti****tion of Caymmi...
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creamy pudding also
known as
Agidi or Eko. It may be
eaten with moin moin,
acarajé or
bread depending on
individual choice. In Kenya, the
porridge is known...
