- Abura-age (沚ćă, lit.â'oil-fried') is a ****anese food
product made from tofu. Thin
slices of tofu are deep-fried, and the
product can then be
split open...
- fact that ****anese soup
noodles garnished with
fried slice of tofu
called aburage or abura-age are
called kitsune udon and
kitsune soba (in
Eastern ****an)...
-
fried tofu is made into a dish
called "A-gei",
which consists of a
fried aburage tofu
package stuffed with
noodles and
capped with surimi.
Tofus such as...
- ramen" (ramen made
using thick udon-style noodles)
Tochio aburage (aburaage is
called "
aburage" in Tochio)
Kirazu (dishes
using okara)
Kakinomoto (edible...
-
Cryptotaenia ****onica Tenkasu,
fried bits of
batter which defines tanuki udon
Aburage,
fried tofu
which defines kitsune udon Kamaboko, a
surimi often found in...
- Menggenagi, Minagi, Murik, Numbugawe,
Tiyenggupur Tolikara Li
Anogomma Aburage, Bogome, Erimbur, Gubura, Kogoyapura,
Leragawi / Megagira****, Longgoboma...
