- Press. ISBN 978-0-19-967733-7.
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Aburaage. Kenkyusha's New ****anese-English Dictionary,
Kenkyusha Limited, Tokyo...
- tempura,
often prawn or
kakiage (a type of
mixed tempura fritter), or
aburaage, a type of deep-fried tofu
pockets seasoned with sugar, mirin, and soy...
- seaweed,
spring onions,
daikon radish, carrot, tofu
including fried tofu (
aburaage),
tubers such as potatoes, taro or
sweet potato, and
mushrooms such as...
- udon: ("fox udon"):
topped with
aburaage (sweet, deep-fried tofu pouches). The
kitsune fox
spirits are said to
enjoy aburaage.
Originated in Osaka. Maruten...
-
Tonkotsu ramen Udon – many variations,
including Kitsune udon
topped with
aburaage (sweetened deep-fried tofu pockets)
Cream stew – Yōshoku dish consisting...
-
widely sold by
vendors in the district. The name ageh was
derived from
aburaage (
aburaage (油揚げ), age (あげ)), a
fried and
stewed ****anese tofu
packet from which...
- and
edamame (枝豆), as well as
products made with tofu such as
atsuage and
aburaage. In China,
whole dried soybeans are sold in
supermarkets and used to cook...
- noodles, can be
served cold, stir-fried, or
added to soup, as with ****anese
aburaage. Many
forms of
processed tofu exist. Some
processing techniques probably...
-
fried pork
intestines Si
khrong mu thot are Thai deep
fried pork ribs.
Aburaage – Deep-fried tofu
slicesPages displaying short descriptions of redirect...
-
Diseases Soybean meal
Soybean oil Soy-based
dishes List of soy-based
foods Aburaage Agedashi tofu Bai ye
Douhua Dubu
kimchi Edamame Hiyayakko Kongguksu Kongnamul...
