- pastarma, pastırma, pastrma, pastourma, basdirma, basterma, basturma, or
aboukh is a
highly seasoned, air-dried
cured beef that is
found in the cuisines...
- appetizer, and
served alongside other Armenian appetizers like topik, lavash,
aboukh/basturma,
soujoukh and matsoon. In
Macedonian cuisine, it is a po****r appetizer...
- in
Armenia during the
reign of
Tigranes the Great,
where it was
known as
aboukh (Armenian: աբուխ). The word
abookhd (classical Armenian: apukht) was already...
