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Abgoosht (Persian: آبگوشت Âbgušt,
pronounced [ɒːbˈɡuːʃt];
literally "meat broth") is an
Iranian stew. It is also
called dizi (Persian: دیزی, pronounced...
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split peas; a
specialty of the
Persian Gulf
coast of Iran;
similar to
abgoosht.
Gheimeh kadou (Persian: قیمه کدو): with pan-fried
whole or long-cut squash...
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several hours. That is also the case with some
other Iranian dishes like
Abgoosht, Bozbash, etc.
Simmering is the main
cooking techinque used in Shabbat...
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first (soup with veg.) and
second (meat)
course meal. Piti is a
variety of
abgoosht,
particularly po****r in Iran. In
Armenia it is
called putuk (Armenian:...
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green Persian blue
Persian red
Turquoise Chelo kabab Ghorme sabzi Fesenjan Abgoosht/Dizi
stoneware Salad Shirazi Caviar/Beluga
Sturgeon Persian/Asiatic lion...
- people, an
ethnic group in
southern Ethiopia Dizi
language Dizi, Iran
Abgoosht, a
Persian dish
Turkish television drama series (dizi
meaning 'series'...
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Indonesian national dish
Chelow kabab Tahdig Ghormeh sabzi Fesenjān
Sabzi polo
Abgoosht Gheimeh Sholezard Āsh
Mirza Gh****emi
Nargesi Baghala ghatogh Full breakfast...
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areas that have the same ingredients, such as ****an, China, and Korea.
Abgoosht – also
referred to as Dizi or
Mesopotamian Meat Stew, was a stew originally...
- v t e
Soups Soups Abgoosht Abula Açorda
Acquacotta Aguadito Ajiaco Ajoblanco Alicot Analı kızlı soup
Andrajos Asian soups Asopao Avgolemono Awara broth...
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garbanzo beans) or
chickpea flour (gram flour) as a
primary ingredient.
Abgoosht – Kind of
traditional and
original Iranian stew and food Aquafaba – Residual...
