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acid potassium tartrateCream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema
cream of milk; cf. L. cremor thick juice or broth, perh. akin
to cremare to burn.]
1. The rich, oily, and yellowish part of milk, which, when
the milk stands unagitated, rises, and collects on the
surface. It is the part of milk from which butter is
obtained.
2. The part of any liquor that rises, and collects on the
surface. [R.]
3. A delicacy of several kinds prepared for the table from
cream, etc., or so as to resemble cream.
4. A cosmetic; a creamlike medicinal preparation.
In vain she tries her paste and creams, To smooth
her skin or hide its seams. --Goldsmith.
5. The best or choicest part of a thing; the quintessence;
as, the cream of a jest or story; the cream of a
collection of books or pictures.
Welcome, O flower and cream of knights errant.
--Shelton.
Bavarian cream, a preparation of gelatin, cream, sugar, and
eggs, whipped; -- to be eaten cold.
Cold cream, an ointment made of white wax, almond oil, rose
water, and borax, and used as a salve for the hands and
lips.
Cream cheese, a kind of cheese made from curd from which
the cream has not been taken off, or to which cream has
been added.
Cream gauge, an instrument to test milk, being usually a
graduated glass tube in which the milk is placed for the
cream to rise.
Cream nut, the Brazil nut.
Cream of lime.
(a) A scum of calcium carbonate which forms on a solution
of milk of lime from the carbon dioxide of the air.
(b) A thick creamy emulsion of lime in water.
Cream of tartar (Chem.), purified tartar or argol; so
called because of the crust of crystals which forms on the
surface of the liquor in the process of purification by
recrystallization. It is a white crystalline substance,
with a gritty acid taste, and is used very largely as an
ingredient of baking powders; -- called also potassium
bitartrate, acid potassium tartrate, etc. BartramBartram Bar"tram, n. (Bot.)
See Bertram. --Johnson. Bitartrate
Bitartrate Bi*tar"trate, n. (Chem.)
A salt of tartaric acid in which the base replaces but half
the acid hydrogen; an acid tartrate, as cream of tartar.
Potassium bitartratePotassium Po*tas"si*um, n. [NL. See Potassa, Potash.]
(Chem.)
An Alkali element, occurring abundantly but always combined,
as in the chloride, sulphate, carbonate, or silicate, in the
minerals sylvite, kainite, orthoclase, muscovite, etc. Atomic
weight 39.0. Symbol K (Kalium).
Note: It is reduced from the carbonate as a soft white metal,
lighter than water, which oxidizes with the greatest
readiness, and, to be preserved, must be kept under
liquid hydrocarbons, as naphtha or kerosene. Its
compounds are very important, being used in glass
making, soap making, in fertilizers, and in many drugs
and chemicals.
Potassium permanganate, the salt KMnO4, crystallizing in
dark red prisms having a greenish surface color, and
dissolving in water with a beautiful purple red color; --
used as an oxidizer and disinfectant. The name chameleon
mineral is applied to this salt and also to potassium
manganate.
Potassium bitartrate. See Cream of tartar, under Cream. potassium bitartrateCream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema
cream of milk; cf. L. cremor thick juice or broth, perh. akin
to cremare to burn.]
1. The rich, oily, and yellowish part of milk, which, when
the milk stands unagitated, rises, and collects on the
surface. It is the part of milk from which butter is
obtained.
2. The part of any liquor that rises, and collects on the
surface. [R.]
3. A delicacy of several kinds prepared for the table from
cream, etc., or so as to resemble cream.
4. A cosmetic; a creamlike medicinal preparation.
In vain she tries her paste and creams, To smooth
her skin or hide its seams. --Goldsmith.
5. The best or choicest part of a thing; the quintessence;
as, the cream of a jest or story; the cream of a
collection of books or pictures.
Welcome, O flower and cream of knights errant.
--Shelton.
Bavarian cream, a preparation of gelatin, cream, sugar, and
eggs, whipped; -- to be eaten cold.
Cold cream, an ointment made of white wax, almond oil, rose
water, and borax, and used as a salve for the hands and
lips.
Cream cheese, a kind of cheese made from curd from which
the cream has not been taken off, or to which cream has
been added.
Cream gauge, an instrument to test milk, being usually a
graduated glass tube in which the milk is placed for the
cream to rise.
Cream nut, the Brazil nut.
Cream of lime.
(a) A scum of calcium carbonate which forms on a solution
of milk of lime from the carbon dioxide of the air.
(b) A thick creamy emulsion of lime in water.
Cream of tartar (Chem.), purified tartar or argol; so
called because of the crust of crystals which forms on the
surface of the liquor in the process of purification by
recrystallization. It is a white crystalline substance,
with a gritty acid taste, and is used very largely as an
ingredient of baking powders; -- called also potassium
bitartrate, acid potassium tartrate, etc. Pyrotartrate
Pyrotartrate Pyr`o*tar"trate, n. (Chem.)
A salt of pyrotartaric acid.
TartralicTartralic Tar*tral"ic, a. [From Tartar the chemical
compound.] (Chem.)
Pertaining to, or designating, an acid obtained as a white
amorphous deliquescent substance, C8H10O11; -- called also
ditartaric, tartrilic, or tartrylic acid. Tartramate
Tartramate Tar*tram"ate, n. (Chem.)
A salt of tartramic acid.
Tartramic
Tartramic Tar*tram"ic, a. [Tarto- + amic.] (Chem.)
Of, pertaining to, or designating, an acid which is the
primary acid amide derivative of tartaric acid.
Tartramide
Tartramide Tar*tram"ide, n. [Tarto- + amide.] (Chem.)
An acid amide derivative of tartaric acid, obtained as a
white crystalline substance.
Tartrate
Tartrate Tar"trate, n. [Cf. F. tartrate.] (Chem.)
A salt of tartaric acid.
Tartrated
Tartrated Tar"tra`ted, a. (Med. Chem.)
Containing, or derived from, tartar; combined with tartaric
acid.
Tartrazine
Tartrazine Tar"tra*zine, n. [Tartaric + hydrazine.] (Chem.)
An artificial dyestuff obtained as an orange-yellow powder,
and regarded as a phenyl hydrazine derivative of tartaric and
sulphonic acids.
Meaning of ARTRA from wikipedia
- Art
Vision Betra****: The
Story of the
Chouinard Art Institute, 1921-1972.
Artra Publisher. p. 173. ISBN 0936725001. Vitello, Paul (October 15, 2011). "Ray...
- 2022. "
ARTRA | Sri Lanka's Art &
Design Magazine |
Barbara Sansoni Edition –
Composing Architecture". www.
artra.lk.
Retrieved 25
April 2022. "
ARTRA | Sri...
- London.
Produced by Vendome, 4 Rue de la Paix, Paris, 1947,
printed by
Artra, Brugière, Fournier, and Lang & Blanchong, Paris. Page
opposite plate 15...
- Observer. 2021-12-10.
Retrieved 2022-08-13. "
ARTRA | Sri Lanka's Art &
Design Magazine |
FABRICATED SOCIETY". www.
artra.lk.
Retrieved 2022-08-13. "Wonderland"...
-
original black and
white images was
handled by Shueisha's
production team and
Artra Entertainment. In
April 2014,
Shueisha additionally published three free...
- Taskina, E.A.; Anikin, S.G.; Korotkova, T.A.; Pyanykh, S.E. (2015). "Use of
ARTRA MSM
FORTE in
patients with knee osteoarthritis:
Results of a randomized...
-
Archived from the
original on 18
March 2022.
Retrieved 18
March 2022. "
Artra". Emporis.
Archived from the
original on 18
March 2022.
Retrieved 18 March...
-
artist Gianni Motti during the
opening of Motti's
exhibition "Turnover" at
Artra Gallery in Milan.
Brener co-wrote a
number of
books together with Austrian...
-
Ecology in
Contemporary Art, S.
Caterina Museum,
Treviso (2019); Bilbao,
Artra Gallery,
Milan (2020);
South by Southwest, Gene
Siskel Film Center, Chicago...
-
illustrators Perine, Robert. Chouinard: An Art
Vision Betra****. Los Angeles:
Artra Publishing, 1985. ISBN 0-936725-00-1
Mentor Huebner at IMDb
Mentor Huebner...
