- red rice in Tex–Mex cuisine), also
known as
arroz a la mexicana,
arroz mexicano, sopa de
arroz, or
arroz rojo in Spanish, is a
Mexican side dish made...
- Rice is a
cereal grain and in its
domesticated form is the
staple food of over half of the world's po****tion,
particularly in Asia and Africa. Rice is...
-
Arroz caldo is a
Spanish term
meaning "broth rice". It is
derived from the
Spanish dish
arroz caldoso. In
Philippine cuisine, it is made of rice and chicken...
-
Arroz chaufa, also
known as chaufa, is a
fried rice dish from Peru. It is part of the
Chinese Peruvian cuisine,
which is
called chifa.
Arroz chaufa consists...
-
angostura bitter.
Arroz-doce or
arroz de
leite (Brazilian) with milk or
occasionally coconut milk, sugar,
condensed milk and cinnamon.
Arroz con
leche (Venezuela)...
- it is not burnt), and
Valencia natives enjoy eating it.
Arroz a la
valenciana (Spanish) or
Arroz à
valenciana (Portuguese) is
considered as a part of Philippine...
-
Arroz a la
valenciana (Valencian-style rice; in Valencian, arròs a la valenciana) or
Valencian rice is a name for a
multitude of rice
dishes from diverse...
-
Arroz con
gandules is a
combination of rice,
pigeon peas, and pork,
cooked in the same pot with sofrito. This is
Puerto Rico's
national dish
along with...
-
Arroz a la
cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or
arroz cubano is a rice dish po****r in Spain, the Philippines...
-
various forms of
aflatoxin may be
present in
horchata de chufa.
Horchata de
arroz (es) is made of rice,
sometimes with vanilla, and
typically with cinnamon...
