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Blancmange
Blancmange Blanc*mange", n. [F. blancmanger, lit. white food;
blanc white + manger to eat.] (Cookery)
A preparation for desserts, etc., made from isinglass, sea
moss, cornstarch, or other gelatinous or starchy substance,
with mild, usually sweetened and flavored, and shaped in a
mold.
BlancmangerBlancmanger Blanc*man"ger, n. [F. See Blancmange.]
A sort of fricassee with white sauce, variously made of
capon, fish, etc. [Obs.] --Chaucer.
Meaning of ANCMA from wikipedia
