- An
allemande (allemanda, almain(e), or alman(d), French: "German (dance)") is a
Renaissance and
Baroque dance, and one of the most
common instrumental...
-
commune Under the
Government of
National Defense. French:
Guerre franco-
allemande de 1870, German: Deutsch-Französischer Krieg,
pronounced [dɔʏtʃ fʁanˌtsøːzɪʃɐ...
-
Allemande sauce or
sauce parisienne is a
sauce in
French cuisine based on a light-colored velouté
sauce (typically veal;
chicken and s****fish veloutés...
- velouté,
allemande, béchamel, and tomate. The
English edition did not
describe mayonnaise as a
mother sauce, and
included the
sentence that "
Allemande Sauce...
- franc-maçonnerie
allemande, Paris, 1914, Book 1,
Chapter 3, pp. 45–72. René le Forestier, Les Illuminés de Bavière et la franc-maçonnerie
allemande, Paris, 1914...
-
several different types of dances,
including the waltz, ländler, and
allemande.
Composers of
German Dances frequently wrote and
published them in sets...
- types. The
cello suites are
structured in six
movements each: prelude,
allemande, courante, sarabande, two
minuets or two bourrées or two gavottes, and...
- time),
performed primarily in
closed position.
Along with the ländler and
allemande, the
waltz was
sometimes referred to by the
generic term
German Dance...
-
German International School Montreal (AvH; French: École
internationale allemande Alexander von Humboldt, German:
Deutsche Internationale Schule Alexander...
-
movements are
probably spurious.[citation needed]
Allemande Courante Sarabande Menuet I
Menuet II
Gigue Allemande Courante Sarabande Air
Menuet Menuet – Trio...
