Definition of ACIDS. Meaning of ACIDS. Synonyms of ACIDS

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Definition of ACIDS

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hydracids
Acid Ac"id, n. 1. A sour substance. 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also characterized by the power of destroying the distinctive properties of alkalies or bases, combining with them to form salts, at the same time losing their own peculiar properties. They all contain hydrogen, united with a more negative element or radical, either alone, or more generally with oxygen, and take their names from this negative element or radical. Those which contain no oxygen are sometimes called hydracids in distinction from the others which are called oxygen acids or oxacids. Note: In certain cases, sulphur, selenium, or tellurium may take the place of oxygen, and the corresponding compounds are called respectively sulphur acids or sulphacids, selenium acids, or tellurium acids. When the hydrogen of an acid is replaced by a positive element or radical, a salt is formed, and hence acids are sometimes named as salts of hydrogen; as hydrogen nitrate for nitric acid, hydrogen sulphate for sulphuric acid, etc. In the old chemistry the name acid was applied to the oxides of the negative or nonmetallic elements, now sometimes called anhydrides.
Mineral acids
Mineral Min"er*al, a. 1. Of or pertaining to minerals; consisting of a mineral or of minerals; as, a mineral substance. 2. Impregnated with minerals; as, mineral waters. Mineral acids (Chem.), inorganic acids, as sulphuric, nitric, phosphoric, hydrochloric, acids, etc., as distinguished from the organic acids. Mineral blue, the name usually given to azurite, when reduced to an impalpable powder for coloring purposes. Mineral candle, a candle made of paraffine. Mineral caoutchouc, an elastic mineral pitch, a variety of bitumen, resembling caoutchouc in elasticity and softness. See Caoutchouc, and Elaterite. Mineral chameleon (Chem.) See Chameleon mineral, under Chameleon. Mineral charcoal. See under Charcoal. Mineral cotton. See Mineral wool (below). Mineral green, a green carbonate of copper; malachite. Mineral kingdom (Nat. Sci.), that one of the three grand divisions of nature which embraces all inorganic objects, as distinguished from plants or animals. Mineral oil. See Naphtha, and Petroleum. Mineral paint, a pigment made chiefly of some natural mineral substance, as red or yellow iron ocher. Mineral patch. See Bitumen, and Asphalt. Mineral right, the right of taking minerals from land. Mineral salt (Chem.), a salt of a mineral acid. Mineral tallow, a familiar name for hatchettite, from its fatty or spermaceti-like appearance. Mineral water. See under Water. Mineral wax. See Ozocerite. Mineral wool, a fibrous wool-like material, made by blowing a powerful jet of air or steam through melted slag. It is a poor conductor of heat.
oxacids
Acid Ac"id, n. 1. A sour substance. 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also characterized by the power of destroying the distinctive properties of alkalies or bases, combining with them to form salts, at the same time losing their own peculiar properties. They all contain hydrogen, united with a more negative element or radical, either alone, or more generally with oxygen, and take their names from this negative element or radical. Those which contain no oxygen are sometimes called hydracids in distinction from the others which are called oxygen acids or oxacids. Note: In certain cases, sulphur, selenium, or tellurium may take the place of oxygen, and the corresponding compounds are called respectively sulphur acids or sulphacids, selenium acids, or tellurium acids. When the hydrogen of an acid is replaced by a positive element or radical, a salt is formed, and hence acids are sometimes named as salts of hydrogen; as hydrogen nitrate for nitric acid, hydrogen sulphate for sulphuric acid, etc. In the old chemistry the name acid was applied to the oxides of the negative or nonmetallic elements, now sometimes called anhydrides.
oxygen acids
Acid Ac"id, n. 1. A sour substance. 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also characterized by the power of destroying the distinctive properties of alkalies or bases, combining with them to form salts, at the same time losing their own peculiar properties. They all contain hydrogen, united with a more negative element or radical, either alone, or more generally with oxygen, and take their names from this negative element or radical. Those which contain no oxygen are sometimes called hydracids in distinction from the others which are called oxygen acids or oxacids. Note: In certain cases, sulphur, selenium, or tellurium may take the place of oxygen, and the corresponding compounds are called respectively sulphur acids or sulphacids, selenium acids, or tellurium acids. When the hydrogen of an acid is replaced by a positive element or radical, a salt is formed, and hence acids are sometimes named as salts of hydrogen; as hydrogen nitrate for nitric acid, hydrogen sulphate for sulphuric acid, etc. In the old chemistry the name acid was applied to the oxides of the negative or nonmetallic elements, now sometimes called anhydrides.
selenium acids
Acid Ac"id, n. 1. A sour substance. 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also characterized by the power of destroying the distinctive properties of alkalies or bases, combining with them to form salts, at the same time losing their own peculiar properties. They all contain hydrogen, united with a more negative element or radical, either alone, or more generally with oxygen, and take their names from this negative element or radical. Those which contain no oxygen are sometimes called hydracids in distinction from the others which are called oxygen acids or oxacids. Note: In certain cases, sulphur, selenium, or tellurium may take the place of oxygen, and the corresponding compounds are called respectively sulphur acids or sulphacids, selenium acids, or tellurium acids. When the hydrogen of an acid is replaced by a positive element or radical, a salt is formed, and hence acids are sometimes named as salts of hydrogen; as hydrogen nitrate for nitric acid, hydrogen sulphate for sulphuric acid, etc. In the old chemistry the name acid was applied to the oxides of the negative or nonmetallic elements, now sometimes called anhydrides.
sulphacids
Acid Ac"id, n. 1. A sour substance. 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also characterized by the power of destroying the distinctive properties of alkalies or bases, combining with them to form salts, at the same time losing their own peculiar properties. They all contain hydrogen, united with a more negative element or radical, either alone, or more generally with oxygen, and take their names from this negative element or radical. Those which contain no oxygen are sometimes called hydracids in distinction from the others which are called oxygen acids or oxacids. Note: In certain cases, sulphur, selenium, or tellurium may take the place of oxygen, and the corresponding compounds are called respectively sulphur acids or sulphacids, selenium acids, or tellurium acids. When the hydrogen of an acid is replaced by a positive element or radical, a salt is formed, and hence acids are sometimes named as salts of hydrogen; as hydrogen nitrate for nitric acid, hydrogen sulphate for sulphuric acid, etc. In the old chemistry the name acid was applied to the oxides of the negative or nonmetallic elements, now sometimes called anhydrides.
sulphur acids
Acid Ac"id, n. 1. A sour substance. 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also characterized by the power of destroying the distinctive properties of alkalies or bases, combining with them to form salts, at the same time losing their own peculiar properties. They all contain hydrogen, united with a more negative element or radical, either alone, or more generally with oxygen, and take their names from this negative element or radical. Those which contain no oxygen are sometimes called hydracids in distinction from the others which are called oxygen acids or oxacids. Note: In certain cases, sulphur, selenium, or tellurium may take the place of oxygen, and the corresponding compounds are called respectively sulphur acids or sulphacids, selenium acids, or tellurium acids. When the hydrogen of an acid is replaced by a positive element or radical, a salt is formed, and hence acids are sometimes named as salts of hydrogen; as hydrogen nitrate for nitric acid, hydrogen sulphate for sulphuric acid, etc. In the old chemistry the name acid was applied to the oxides of the negative or nonmetallic elements, now sometimes called anhydrides.
tellurium acids
Acid Ac"id, n. 1. A sour substance. 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also characterized by the power of destroying the distinctive properties of alkalies or bases, combining with them to form salts, at the same time losing their own peculiar properties. They all contain hydrogen, united with a more negative element or radical, either alone, or more generally with oxygen, and take their names from this negative element or radical. Those which contain no oxygen are sometimes called hydracids in distinction from the others which are called oxygen acids or oxacids. Note: In certain cases, sulphur, selenium, or tellurium may take the place of oxygen, and the corresponding compounds are called respectively sulphur acids or sulphacids, selenium acids, or tellurium acids. When the hydrogen of an acid is replaced by a positive element or radical, a salt is formed, and hence acids are sometimes named as salts of hydrogen; as hydrogen nitrate for nitric acid, hydrogen sulphate for sulphuric acid, etc. In the old chemistry the name acid was applied to the oxides of the negative or nonmetallic elements, now sometimes called anhydrides.

Meaning of ACIDS from wikipedia

- an electron pair, known as a Lewis acid. The first category of acids are the proton donors, or Brønsted–Lowry acids. In the special case of aqueous solutions...
- important are the 22 α-amino acids incorporated into proteins. Only these 22 appear in the genetic code of life. Amino acids can be classified according...
- fatty acids (SCFAs) are fatty acids with aliphatic tails of five or fewer carbons (e.g. butyric acid). Medium-chain fatty acids (MCFAs) are fatty acids with...
- groups. Carboxylic acids occur widely. Important examples include the amino acids and fatty acids. Deprotonation of a carboxylic acid gives a carboxylate...
- Omega−3 fatty acids, also called omega−3 oils, ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence...
- sulfuric acid is potentially more severe than that by other comparable strong acids, such as hydrochloric acid and nitric acid. Sulfuric acid must be stored...
- Nucleic Acids Research is an open-access peer-reviewed scientific journal published since 1974 by the Oxford University Press. The journal covers research...
- DNA. Nucleic acids are chemical compounds that are found in nature. They carry information in cells and make up genetic material. These acids are very common...
- Short-chain fatty acids (SCFAs) are fatty acids of two to six carbon atoms. The SCFAs' lower limit is interpreted differently, either with one, two, three...
- effects of the ω-3 and ω-6 fatty acids are mediated by their mutual interactions. Closely related, these fatty acids act as competing substrates for the...