-
Acetic acid /əˈsiːtɪk/,
systematically named ethanoic acid /ˌɛθəˈnoʊɪk/, is an acidic,
colourless liquid and
organic compound with the
chemical formula...
-
Acetic anhydride, or
ethanoic anhydride, is the
chemical compound with the
formula (CH3CO)2O.
Commonly abbreviated Ac2O, it is the
simplest isolable anhydride...
-
Acetic acid
bacteria (AAB) are a
group of Gram-negative
bacteria which oxidize sugars or
ethanol and
produce acetic acid
during fermentation. The acetic...
- of
acetic acid and
trace compounds that may
include flavorings.
Vinegar typically contains from 5% to 18%
acetic acid by volume. Usually, the
acetic acid...
- An
acetate is a salt
formed by the
combination of
acetic acid with a base (e.g. alkaline, earthy, metallic,
nonmetallic or
radical base). "Acetate" also...
-
acetaldehyde was
mainly used as a
precursor to
acetic acid. This
application has
declined because acetic acid is
produced more
efficiently from methanol...
-
decaffeination process of tea and coffee.
Ethyl acetate is the
ester of
ethanol and
acetic acid; it is
manufactured on a
large scale for use as a solvent.
Ethyl acetate...
-
ethanol is
converted into
acetic acid by
acetic acid-forming
bacteria (Acetobacter species),
yielding cider vinegar. The
acetic acid,
together with the...
-
Methyl acetate, also
known as MeOAc,
acetic acid
methyl ester or
methyl ethanoate, is a
carboxylate ester with the
formula CH3COOCH3. It is a flammable...
-
Sodium acetate, CH3COONa, also
abbreviated NaOAc, is the
sodium salt of
acetic acid. This salt is colorless, deliquescent, and hygroscopic.
Sodium acetate...
