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Acetic acid /əˈsiːtɪk/,
systematically named ethanoic acid /ˌɛθəˈnoʊɪk/, is an acidic,
colourless liquid and
organic compound with the
chemical formula...
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Acetic anhydride, or
ethanoic anhydride, is the
chemical compound with the
formula (CH3CO)2O.
Commonly abbreviated Ac2O, it is the
simplest isolable anhydride...
- of
acetic acid and
trace compounds that may
include flavorings.
Vinegar typically contains from 5% to 18%
acetic acid by volume. Usually, the
acetic acid...
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Acetic acid
bacteria (AAB) are a
group of Gram-negative
bacteria which oxidize sugars or
ethanol and
produce acetic acid
during fermentation. The acetic...
- An
acetate is a salt
formed by the
combination of
acetic acid with a base (e.g. alkaline, earthy, metallic,
nonmetallic or
radical base). "Acetate" also...
- esters. The
major industrial route involves the
reaction of
ethylene and
acetic acid with
oxygen in the
presence of a
palladium catalyst. 2 C 2 H 4 + 2...
-
decaffeination process of tea and coffee.
Ethyl acetate is the
ester of
ethanol and
acetic acid; it is
manufactured on a
large scale for use as a solvent.
Ethyl acetate...
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Methyl acetate, also
known as MeOAc,
acetic acid
methyl ester or
methyl ethanoate, is a
carboxylate ester with the
formula CH3COOCH3. It is a flammable...
- The
Monsanto process is an
industrial method for the
manufacture of
acetic acid by
catalytic carbonylation of methanol. The
Monsanto process has largely...
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acrid odor
reminiscent of
acetic acid. It can be
highly corrosive.
Peracetic acid is a
weaker acid than the
parent acetic acid, with a pKa of 8.2. Peracetic...
