Definition of ol. Meaning of ol. Synonyms of ol

A chip off the old block
Chip Chip, n. 1. A piece of wood, stone, or other substance, separated by an ax, chisel, or cutting instrument. 2. A fragment or piece broken off; a small piece. 3. Wood or Cuban palm leaf split into slips, or straw plaited in a special manner, for making hats or bonnets. 4. Anything dried up, withered, or without flavor; -- used contemptuously. 5. One of the counters used in poker and other games. 6. (Naut.) The triangular piece of wood attached to the log line. Buffalo chips. See under Buffalo. Chip ax, a small ax for chipping timber into shape. Chip bonnet, Chip hat, a bonnet or a hat made of Chip. See Chip, n., 3. A chip off the old block, a child who resembles either of his parents. [Colloq.] --Milton. Potato chips, Saratoga chips, thin slices of raw potato fried crisp.

Aristida oligantha
Ant Ant, n. [OE. ante, amete, emete, AS. [ae]mete akin to G. ameise. Cf. Emmet.] (Zo["o]l.) A hymenopterous insect of the Linn[ae]an genus Formica, which is now made a family of several genera; an emmet; a pismire. Note: Among ants, as among bees, there are neuter or working ants, besides the males and females; the former are without wings. Ants live together in swarms, usually raising hillocks of earth, variously chambered within, where they maintain a perfect system of order, store their provisions, and nurture their young. There are many species, with diverse habits, as agricultural ants, carpenter ants, honey ants, foraging ants, amazon ants, etc. The white ants or Termites belong to the Neuroptera. Ant bird (Zo["o]l.), one of a very extensive group of South American birds (Formicariid[ae]), which live on ants. The family includes many species, some of which are called ant shrikes, ant thrushes, and ant wrens. Ant rice (Bot.), a species of grass (Aristida oligantha) cultivated by the agricultural ants of Texas for the sake of its seed.

B oleracea
Rape Rape, n. [L. rapa, rapum, akin to Gr. ?, ?, G. r["u]be.] (Bot.) A name given to a variety or to varieties of a plant of the turnip kind, grown for seeds and herbage. The seeds are used for the production of rape oil, and to a limited extent for the food of cage birds. Note: These plants, with the edible turnip, have been variously named, but are all now believed to be derived from the Brassica campestris of Europe, which by some is not considered distinct from the wild stock (B. oleracea) of the cabbage. See Cole. Broom rape. (Bot.) See Broom rape, in the Vocabulary. Rape cake, the refuse remaining after the oil has been expressed from the seed. Rape root. Same as Rape. Summer rape. (Bot.) See Colza.

B oleracea
Brassica Bras"si*ca, n. [L., cabbage.] (Bot.) A genus of plants embracing several species and varieties differing much in appearance and qualities: such as the common cabbage (B. oleracea), broccoli, cauliflowers, etc.; the wild turnip (B. campestris); the common turnip (B. rapa); the rape or coleseed (B. napus), etc.

B oleracea
Cole Cole, n. [OE. col, caul, AS. cawl, cawel, fr. L. caulis, the stalk or stem of a plant, esp. a cabbage stalk, cabbage, akin to Gr. ?. Cf. Cauliflower, Kale.] (Bot.) A plant of the Brassica or Cabbage genus; esp. that form of B. oleracea called rape and coleseed.

Bohemian olive
Olive Ol"ive, n. [F., fr. L. oliva, akin to Gr. ?. See Oil.] 1. (Bot.) (a) A tree (Olea Europ[ae]a) with small oblong or elliptical leaves, axillary clusters of flowers, and oval, one-seeded drupes. The tree has been cultivated for its fruit for thousands of years, and its branches are the emblems of peace. The wood is yellowish brown and beautifully variegated. (b) The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh. 2. (Zo["o]l.) (a) Any shell of the genus Oliva and allied genera; -- so called from the form. See Oliva. (b) The oyster catcher. [Prov.Eng.] 3. (a) The color of the olive, a peculiar dark brownish, yellowish, or tawny green. (b) One of the tertiary colors, composed of violet and green mixed in equal strength and proportion. 4. (Anat.) An olivary body. See under Olivary. 5. (Cookery) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal. Note: Olive is sometimes used adjectively and in the formation of self-explaining compounds; as, olive brown, olive green, olive-colored, olive-skinned, olive crown, olive garden, olive tree, olive yard, etc. Bohemian olive (Bot.), a species of El[ae]agnus (E. angustifolia), the flowers of which are sometimes used in Southern Europe as a remedy for fevers. Olive branch. (a) A branch of the olive tree, considered an emblem of peace. (b) Fig.: A child. Olive brown, brown with a tinge of green. Olive green, a dark brownish green, like the color of the olive. Olive oil, an oil expressed from the ripe fruit of the olive, and much used as a salad oil, also in medicine and the arts. Olive ore (Min.), olivenite. Wild olive (Bot.), a name given to the oleaster or wild stock of the olive; also variously to several trees more or less resembling the olive.

Bouteloua oligostachya
Mesquite Mes*qui"te, Mesquit Mes*quit", n. [Sp. mezquite; said to be a Mexican Indian word.] (Bot.) A name for two trees of the southwestern part of North America, the honey mesquite, and screw-pod mesquite. Honey mesquite. See Algaroba (b) . Screw-pod mesquite, a smaller tree (Prosopis pubescens), having spiral pods used as fodder and sometimes as food by the Indians. Mesquite grass, a rich native grass in Western Texas (Bouteloua oligostachya, and other species); -- so called from its growing in company with the mesquite tree; -- called also muskit grass, grama grass.

Bouteloua oligostachya
Grama grass Gra"ma grass` [Sp. grama a sort of grass.] (Bot.) The name of several kinds of pasture grasses found in the Western United States, esp. the Bouteloua oligostachya.

Brassica oleracea
Broccoli Broc"co*li, n. [It. broccoli, pl. of broccolo sprout, cabbage sprout, dim. of brocco splinter. See Broach, n.] (Bot.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The ``curd,' or flowering head, is the part used for food.

Brassica oleracea
Cabbage Cab"bage (k[a^]b"b[asl]j), n. [OE. cabage, fr. F. cabus headed (of cabbages), chou cabus headed cabbage, cabbage head; cf. It. capuccio a little head, cappuccio cowl, hood, cabbage, fr. capo head, L. caput, or fr. It. cappa cape. See Chief, Cape.] (Bot.) 1. An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages. 2. The terminal bud of certain palm trees, used, like, cabbage, for food. See Cabbage tree, below. 3. The cabbage palmetto. See below. Cabbage aphis (Zo["o]l.), a green plant-louse (Aphis brassic[ae]) which lives upon the leaves of the cabbage. Cabbage beetle (Zo["o]l.), a small, striped flea-beetle (Phyllotreta vittata) which lives, in the larval state, on the roots, and when adult, on the leaves, of cabbage and other cruciferous plants. Cabbage butterfly (Zo["o]l.), a white butterfly (Pieris rap[ae] of both Europe and America, and the allied P. oleracea, a native American species) which, in the larval state, devours the leaves of the cabbage and the turnip. See Cabbage worm, below. Cabbage fly (Zo["o]l.), a small two-winged fly (Anthomyia brassic[ae]), which feeds, in the larval or maggot state, on the roots of the cabbage, often doing much damage to the crop. Cabbage head, the compact head formed by the leaves of a cabbage; -- contemptuously or humorously, and colloquially, a very stupid and silly person; a numskull. Cabbage palmetto, a species of palm tree (Sabal Palmetto) found along the coast from North Carolina to Florida. Cabbage rose (Bot.), a species of rose (Rosa centifolia) having large and heavy blossoms. Cabbage tree, Cabbage palm, a name given to palms having a terminal bud called a cabbage, as the Sabal Palmetto of the United States, and the Euterpe oleracea and Oreodoxa oleracea of the West Indies. Cabbage worm (Zo["o]l.), the larva of several species of moths and butterflies, which attacks cabbages. The most common is usually the larva of a white butterfly. See Cabbage butterfly, above. The cabbage cutworms, which eat off the stalks of young plants during the night, are the larv[ae] of several species of moths, of the genus Agrotis. See Cutworm. Sea cabbage.(Bot.) (a) Sea kale (b) . The original Plant (Brassica oleracea), from which the cabbage, cauliflower, broccoli, etc., have been derived by cultivation. Thousand-headed cabbage. See Brussels sprouts.

Brassica oleracea
Cauliflower Cau"li*flow`er, n. [F. choufleur, modified by E. Cole. L. caulis, and by E. flower; F. chou cabbage is fr. L. caulis stalk, cabbage, and fleur flower is fr. L. flos flower. See Cole, and Flower.] 1. (Bot.) An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable. 2. The edible head or ``curd' of a cauliflower plant.

Brassica oleracea
Colza Col"za, n. [F., fr. D. koolzaad, prop., cabbage seed; kool (akin to E. cole) + zaad, akin to E. seed.] (Bot.) A variety of cabbage (Brassica oleracea), cultivated for its seeds, which yield an oil valued for illuminating and lubricating purposes; summer rape.

Brassica oleracea major
Savoy Sa*voy", n. [F. chou de Savoie cabbage of Savoy.] (Bot.) A variety of the common cabbage (Brassica oleracea major), having curled leaves, -- much cultivated for winter use.

C oleifera
Camellia Ca*mel"li*a, n. [NL.; -- named after Kamel, a Jesuit who is said to have brought it from the East.] (Bot.) An Asiatic genus of small shrubs, often with shining leaves and showy flowers. Camellia Japonica is much cultivated for ornament, and C. Sassanqua and C. oleifera are grown in China for the oil which is pressed from their seeds. The tea plant is now referred to this genus under the name of Camellia Thea.

C olitorius
Gunny Gun"ny, n., Gunny cloth Gun"ny cloth` [Hind. gon, gon?,, a sack, sacking.] A strong, coarse kind of sacking, made from the fibers (called jute) of two plants of the genus Corchorus (C. olitorius and C. capsularis), of India. The fiber is also used in the manufacture of cordage. Gunny bag, a sack made of gunny, used for coarse commodities.

Carya olivaeformis
Pecan Pe*can", n. [Cf. F. pacane the nut.] (Bot.) A species of hickory (Carya oliv[ae]formis), growing in North America, chiefly in the Mississippi valley and in Texas, where it is one of the largest of forest trees; also, its fruit, a smooth, oblong nut, an inch or an inch and a half long, with a thin shell and well-flavored meat. [Written also pacane.]

Corchorus olitorius
Jute Jute (j[=u]t), n. [Hind. j[=u]t, Skr. j[=u][.t]a matted hair; cf. ja[.t]a matted hair, fibrous roots.] The coarse, strong fiber of the East Indian Corchorus olitorius, and C. capsularis; also, the plant itself. The fiber is much used for making mats, gunny cloth, cordage, hangings, paper, etc.

Corchorus olitorius
Tat Tat, n. [Hind. t[=a]t.] Gunny cloth made from the fiber of the Corchorus olitorius, or jute. [India]

Euterpe oleracea
Cabbage Cab"bage (k[a^]b"b[asl]j), n. [OE. cabage, fr. F. cabus headed (of cabbages), chou cabus headed cabbage, cabbage head; cf. It. capuccio a little head, cappuccio cowl, hood, cabbage, fr. capo head, L. caput, or fr. It. cappa cape. See Chief, Cape.] (Bot.) 1. An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages. 2. The terminal bud of certain palm trees, used, like, cabbage, for food. See Cabbage tree, below. 3. The cabbage palmetto. See below. Cabbage aphis (Zo["o]l.), a green plant-louse (Aphis brassic[ae]) which lives upon the leaves of the cabbage. Cabbage beetle (Zo["o]l.), a small, striped flea-beetle (Phyllotreta vittata) which lives, in the larval state, on the roots, and when adult, on the leaves, of cabbage and other cruciferous plants. Cabbage butterfly (Zo["o]l.), a white butterfly (Pieris rap[ae] of both Europe and America, and the allied P. oleracea, a native American species) which, in the larval state, devours the leaves of the cabbage and the turnip. See Cabbage worm, below. Cabbage fly (Zo["o]l.), a small two-winged fly (Anthomyia brassic[ae]), which feeds, in the larval or maggot state, on the roots of the cabbage, often doing much damage to the crop. Cabbage head, the compact head formed by the leaves of a cabbage; -- contemptuously or humorously, and colloquially, a very stupid and silly person; a numskull. Cabbage palmetto, a species of palm tree (Sabal Palmetto) found along the coast from North Carolina to Florida. Cabbage rose (Bot.), a species of rose (Rosa centifolia) having large and heavy blossoms. Cabbage tree, Cabbage palm, a name given to palms having a terminal bud called a cabbage, as the Sabal Palmetto of the United States, and the Euterpe oleracea and Oreodoxa oleracea of the West Indies. Cabbage worm (Zo["o]l.), the larva of several species of moths and butterflies, which attacks cabbages. The most common is usually the larva of a white butterfly. See Cabbage butterfly, above. The cabbage cutworms, which eat off the stalks of young plants during the night, are the larv[ae] of several species of moths, of the genus Agrotis. See Cutworm. Sea cabbage.(Bot.) (a) Sea kale (b) . The original Plant (Brassica oleracea), from which the cabbage, cauliflower, broccoli, etc., have been derived by cultivation. Thousand-headed cabbage. See Brussels sprouts.

green olf
Greenfinch Green"finch`, n. (Zo["o]l.) 1. A European finch (Ligurinus chloris); -- called also green bird, green linnet, green grosbeak, green olf, greeny, and peasweep. 2. The Texas sparrow (Embernagra rufivirgata), in which the general color is olive green, with four rufous stripes on the head.

Hypomesus olidus
Smelt Smelt, n. [AS. smelt, smylt; akin to Dan. smelt.] 1. (Zo["o]l.) Any one of numerous species of small silvery salmonoid fishes of the genus Osmerus and allied genera, which ascend rivers to spawn, and sometimes become landlocked in lakes. They are esteemed as food, and have a peculiar odor and taste. Note: The most important species are the European smelt (Osmerus eperlans) (called also eperlan, sparling, and spirling), the Eastern American smelt (O. mordax), the California smelt (O. thalichthys), and the surf smelt (Hypomesus olidus). The name is loosely applied to various other small fishes, as the lant, the California tomcod, the spawn eater, the silverside. 2. Fig.: A gull; a simpleton. [Obs.] --Beau. & Fl. Sand smelt (Zo["o]l.), the silverside.

L Ollaria
Lecythis Lec"y*this (l[e^]s"[i^]*th[i^]s), n. [NL., fr. Gr. 3 an oil flask.] (Bot.) A genus of gigantic trees, chiefly Brazilian, of the order Myrtace[ae], having woody capsules opening by an apical lid. Lecythis Zabucajo yields the delicious sapucaia nuts. L. Ollaria produces the monkey-pots, its capsules. Its bark separates into thin sheets, like paper, used by the natives for cigarette wrappers.

Lecythis Ollaria
Monkey-pot Mon"key-pot`, n. (Zo["o]l.) The fruit of two South American trees (Lecythis Ollaria, and L. Zabucajo), which have for their fruit large, pot-shaped, woody capsules containing delicious nuts, and opening almost explosively by a circular lid at the top. Vases and pots are made of this capsule.

Leptops olivaris
Bashaw Ba*shaw", n. [See Pasha.] 1. A Turkish title of honor, now written pasha. See Pasha. 2. Fig.: A magnate or grandee. 3. (Zo["o]l.) A very large siluroid fish (Leptops olivaris) of the Mississippi valley; -- also called goujon, mud cat, and yellow cat.

Oreodoxa oleracea
Cabbage Cab"bage (k[a^]b"b[asl]j), n. [OE. cabage, fr. F. cabus headed (of cabbages), chou cabus headed cabbage, cabbage head; cf. It. capuccio a little head, cappuccio cowl, hood, cabbage, fr. capo head, L. caput, or fr. It. cappa cape. See Chief, Cape.] (Bot.) 1. An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages. 2. The terminal bud of certain palm trees, used, like, cabbage, for food. See Cabbage tree, below. 3. The cabbage palmetto. See below. Cabbage aphis (Zo["o]l.), a green plant-louse (Aphis brassic[ae]) which lives upon the leaves of the cabbage. Cabbage beetle (Zo["o]l.), a small, striped flea-beetle (Phyllotreta vittata) which lives, in the larval state, on the roots, and when adult, on the leaves, of cabbage and other cruciferous plants. Cabbage butterfly (Zo["o]l.), a white butterfly (Pieris rap[ae] of both Europe and America, and the allied P. oleracea, a native American species) which, in the larval state, devours the leaves of the cabbage and the turnip. See Cabbage worm, below. Cabbage fly (Zo["o]l.), a small two-winged fly (Anthomyia brassic[ae]), which feeds, in the larval or maggot state, on the roots of the cabbage, often doing much damage to the crop. Cabbage head, the compact head formed by the leaves of a cabbage; -- contemptuously or humorously, and colloquially, a very stupid and silly person; a numskull. Cabbage palmetto, a species of palm tree (Sabal Palmetto) found along the coast from North Carolina to Florida. Cabbage rose (Bot.), a species of rose (Rosa centifolia) having large and heavy blossoms. Cabbage tree, Cabbage palm, a name given to palms having a terminal bud called a cabbage, as the Sabal Palmetto of the United States, and the Euterpe oleracea and Oreodoxa oleracea of the West Indies. Cabbage worm (Zo["o]l.), the larva of several species of moths and butterflies, which attacks cabbages. The most common is usually the larva of a white butterfly. See Cabbage butterfly, above. The cabbage cutworms, which eat off the stalks of young plants during the night, are the larv[ae] of several species of moths, of the genus Agrotis. See Cutworm. Sea cabbage.(Bot.) (a) Sea kale (b) . The original Plant (Brassica oleracea), from which the cabbage, cauliflower, broccoli, etc., have been derived by cultivation. Thousand-headed cabbage. See Brussels sprouts.

P oleracea
Cabbage Cab"bage (k[a^]b"b[asl]j), n. [OE. cabage, fr. F. cabus headed (of cabbages), chou cabus headed cabbage, cabbage head; cf. It. capuccio a little head, cappuccio cowl, hood, cabbage, fr. capo head, L. caput, or fr. It. cappa cape. See Chief, Cape.] (Bot.) 1. An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages. 2. The terminal bud of certain palm trees, used, like, cabbage, for food. See Cabbage tree, below. 3. The cabbage palmetto. See below. Cabbage aphis (Zo["o]l.), a green plant-louse (Aphis brassic[ae]) which lives upon the leaves of the cabbage. Cabbage beetle (Zo["o]l.), a small, striped flea-beetle (Phyllotreta vittata) which lives, in the larval state, on the roots, and when adult, on the leaves, of cabbage and other cruciferous plants. Cabbage butterfly (Zo["o]l.), a white butterfly (Pieris rap[ae] of both Europe and America, and the allied P. oleracea, a native American species) which, in the larval state, devours the leaves of the cabbage and the turnip. See Cabbage worm, below. Cabbage fly (Zo["o]l.), a small two-winged fly (Anthomyia brassic[ae]), which feeds, in the larval or maggot state, on the roots of the cabbage, often doing much damage to the crop. Cabbage head, the compact head formed by the leaves of a cabbage; -- contemptuously or humorously, and colloquially, a very stupid and silly person; a numskull. Cabbage palmetto, a species of palm tree (Sabal Palmetto) found along the coast from North Carolina to Florida. Cabbage rose (Bot.), a species of rose (Rosa centifolia) having large and heavy blossoms. Cabbage tree, Cabbage palm, a name given to palms having a terminal bud called a cabbage, as the Sabal Palmetto of the United States, and the Euterpe oleracea and Oreodoxa oleracea of the West Indies. Cabbage worm (Zo["o]l.), the larva of several species of moths and butterflies, which attacks cabbages. The most common is usually the larva of a white butterfly. See Cabbage butterfly, above. The cabbage cutworms, which eat off the stalks of young plants during the night, are the larv[ae] of several species of moths, of the genus Agrotis. See Cutworm. Sea cabbage.(Bot.) (a) Sea kale (b) . The original Plant (Brassica oleracea), from which the cabbage, cauliflower, broccoli, etc., have been derived by cultivation. Thousand-headed cabbage. See Brussels sprouts.

Phytopius oleivorus
Rust Rust, n. [AS. rust; akin to D. roest, G. & Sw. rost, Icel. ry[eth]; -- named from its color, and akin to E. red. [root]113. See Red.] 1. (Chem.) The reddish yellow coating formed on iron when exposed to moist air, consisting of ferric oxide or hydroxide; hence, by extension, any metallic film of corrosion. 2. (Bot.) A minute mold or fungus forming reddish or rusty spots on the leaves and stems of cereal and other grasses (Trichobasis Rubigo-vera), now usually believed to be a form or condition of the corn mildew (Puccinia graminis). As rust, it has solitary reddish spores; as corn mildew, the spores are double and blackish. Note: Rust is also applied to many other minute fungi which infest vegetation, such as the species of Ustilago, Uredo, and Lecythea. 3. That which resembles rust in appearance or effects. Specifically: (a) A composition used in making a rust joint. See Rust joint, below. (b) Foul matter arising from degeneration; as, rust on salted meat. (c) Corrosive or injurious accretion or influence. Sacred truths cleared from all rust and dross of human mixtures. --Eikon Basilike. Note: Rust is used in the formation of compounds of obvious meaning; as, rust-colored, rust-consumed, rust-eaten, and the like. Rust joint, a joint made between surfaces of iron by filling the space between them with a wet mixture of cast-iron borings, sal ammoniac, and sulphur, which by oxidation becomes hard, and impervious to steam, water, etc. Rust mite (Zo["o]l.), a minute mite (Phytopius oleivorus) which, by puncturing the rind, causes the rust-colored patches on oranges.

Portulaca oleracea
Portulaca Por`tu*la"ca, n. [L., purslane.] (Bot.) A genus of polypetalous plants; also, any plant of the genus. Note: Portulaca oleracea is the common purslane. P. grandiflora is a South American herb, widely cultivated for its showy crimson, scarlet, yellow, or white, ephemeral blossoms.

Portulaca oleracea
Purslane Purs"lane, n. [OF. porcelaine, pourcelaine (cf. It. porcellana), corrupted fr. L. porcilaca for portulaca.] (Bot.) An annual plant (Portulaca oleracea), with fleshy, succulent, obovate leaves, sometimes used as a pot herb and for salads, garnishing, and pickling. Flowering purslane, or Great flowered purslane, the Portulaca grandiflora. See Portulaca. Purslane tree, a South African shrub (Portulacaria Afra) with many small opposite fleshy obovate leaves. Sea purslane, a seashore plant (Arenaria peploides) with crowded opposite fleshy leaves. Water purslane, an aquatic plant (Ludwiqia palustris) but slightly resembling purslane.

Definition of ol. Meaning of ol. Synonyms of ol

Definition of ol

Meaning of ol from wikipedia

Recent Searches ...

Related images to ol